meat tag
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Mincing meat thru food processor..?? Has anyone ever tried this - I have a really nice $$ Sunbeam food processor with a ton of diff attachments and I am just wondering if, with one them, you could place meat down shoot and mince it?? I harldy use this piece of equipment but would really love... |
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Shin meat recipes in crockpot please l have some shin meat thawing out and l have tried looking for a recipe on here to cook it but couldn't find anything so if anyone has any recipes or hints would be greatly appreciated l was hoping to do something in the slow cooker tomorrow TIA |
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Fishers Meat Loaf-could someone lead me to it please I have searched on the left but nothing came up. |
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Slow cookers - help with meat texture No matter how I cook a casserole in a slow cooker - 4 hours, 6 hours, 8 hours, browned, not browned, high heat, low heat - and no matter what cut of meat - the meat is always dry/tough.Tonite for example it was porterhouse, 3 hours on high.It is cooked bu... |
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Pickled meat .how to make the stuff to do it ? thanks |
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Freezing Homemade Meat Pies I have tried thickening the mix with cornflour, but after freezing the 'gravy' is runny. Have tried arrowroot, and it was jelly-like. Is there something else please?Also, I think I read you should fry onion & add it last, before freezing? Does anyone ... |
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Refreezing meat Hi i have read many times the questions and suggestions about people who have thawed out red meat and didn't use it and want to refreeze it without cooking it. And how the suggestion is not to do it. My question is why? What is the possible outcome?I am t... |
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Sausage meat fat I fried up some sausage meat (from one of the tubes from the supermarket) into little sausage patties for lunch. There was a lot of fat from them that is in the pan. I want to do some roasty/fried potatoes for dinner - can I fry them in that fat or not go... |
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Goat meat recipes I would love to get peoples favourite wild goat recipe ideas. |
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Meat tenderizer Any one know where I can get a roller or spiked meat tenderizer at a reasonable price? |
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Would you eat meat that been in freezer for almost ...3 years?? Just found a topside roast in there. Husb wants it for dinner. What you think shall I biff it? |
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What to do with goat meat Boys just bought back goat legs and back steaks any ideas |
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Rabbit - anyone know where to buy rabbit meat? Looking for an retailer in Auckland, but happy to order online too. It's nearly Easter, y'know! Plenty of them down south at the Easter Bunny hunt I suppose! |
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Caaerole left-overs - meat is tough :( I usually make meals that serve four, then my husband and I have left-overs for lunch. I'm not used to making casseroles, but I find the next day that the meat is quite tough. Is there any secret to stopping this? Should I be doing something like tenderis... |
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What do bakerys put in their meat pies to make the mince gluggy, if you know what I mean also do they use fake potato and pipe it on? |
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Meat Loaf, Slow Cooker Please. Has anyone got a recipe for Meat Loaf in the slow cooker please. Have looked on the left & none come up for Meat Loaf. Thanks |
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Meat loaf using mince I'm going to make a couple of small meat loaves in 10x20 cm foil containers. As my recipe books are spread decoratively around my front room can anyone offer advice re cooking times and temps (My brain has turned to liquefaction). Thanks in anticipation. |
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Fat free and meat free recipes??? Have just recently had gall bladder out - ended up back in hospital with same pains as before op, am now on a fat free and meat free diet. Any suggestions for recipes that wont bore me to death??? Thanks |
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Run out of meat - craving protein HELP - have been broke and havent had meat for a week and a half now, family starting to crave protein, any suggestions for scrumptious recipie using only basics (have no eggs either)? |
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Nigella's Meat Loaf Can anyone post the meat loaf Nigella made recently on her programme - the one with hard boiled eggs in the middle please? |
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Need some meat-free, budget meals help please. I have read through the budgets who needs them thread and the household hints thread.I am doing all I am able to do from those threads. Basically my budget has dropped to $80 per week for groceries (everything, not just food) and I need ideas for a few th... |
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Sausage meat This message was deleted by a moderator. |
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Meat Ball sauce What is a quick and easy sauce to pour over mest balls.... |
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Recipes for Cornish pasties made with sausage meat When we were young mum used to buy pasties made with sausagemeat,shes never enjoyed the same for years.would love to make them for her. |
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Home made meat patties does anyone have a good recipe for these i was thinking about making some tonight |
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Sausage meat son (butcher) has bought home heaps of sausage meat. Hit me with some ideas please |
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Meat Pattie Recipes What do you put in yours?Making homemade hamburgers tonight, thanks |
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Bicarbonate soda to terderise meat??? Has anybody heard of this and how do you use the bicarbonate soda?? |
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Meatloaf without sausage meat does anyone have a recipe that just uses mince? Thanks :) |
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How do i cook my meat swiss roll? i got one given to me, but have never cooked one before. thanks |
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Kids are sick of meat everynight.. Who's got ideas of dinner meals I can cook (within tight budget) for my 12 yr old girls.. they get sick of the meat and 3 vege thing.. I can do quiche, toasted sandwiches..Any more suggestions? |
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Good greif - Lady Gaga and a meat dress... Thoughts on this? |
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Meat Loaf Anyone got a nice easy recipe for a tasty meat loaf |
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The price of meat Amongst other things on another thread earlier this month, the cost of meat was discussed. I've just come home from my one and only supermarket this afternoon and I was horrified to see what used to be the cheapest cut of meat "neck chops $13. 99 kg... |
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Meat Pie filling question plse ppl I am making a pie tonight, and have a nice beef stew filling in the oven, but I'm afraid it might be too wet. Should I take some of the liquid out before it's too late? And how long does it take to cook th epastry? I am going to make two, in ceramic ov... |
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Potted meat my Mum used to make this years ago. Anyone know the recipe. Thanks |
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Meat Loaf i have read / heard that you can make a meat loaf using sausage meat and mince. Does anyone have a recipe that is nice and tasty? |
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Raw Meat; Spices and Sauces. Recipes Please. Over the past month I've adapted from LC to an 'All Meat Diet' (Courtesy of my Doctor) and now Raw Meat in general. (My choice, entirely) and now I'm re-allowed to consume spices/herbs and etc... What I'd kindly love is some recipes ideas to go along wit... |
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Meat patties sorry to have to ask, but these never work for me:( i have mince, eggs, salt, pepper, some relish, and mixed herbs. and a few other things like mustard, breadcrumbs and tomato sauce i can also add if needed. there is about 500g of mince. how much of the... |
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Easy meat loaf recipe I want to make meatloaf for the first time tonight and dont have sausage meat is there a recipe I can use that doesnt need sausage meat ? thanks in advance |
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SHEPHERDS PIE with leftover meat from Roast Lamb.. Does anyone have a recipe that uses leftover meats for a shepherds pie? ? ? I have some lovely leftovers from our roast lamb last night and though a shepherds pie might be nice... I will have to do it before my hubby gets home from work otherwise they be... |
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Scotch eggs what meat do you use? am having my first go at scotch eggs tonight, had a good scour of the net including trade me cooks, seems sausage meat is the go but a lot of recipies also use normal mince, pork mince and chicken mince... so what have you used and what was the best? |
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do you leave the meat thermometer in the meat while it is cooking or do you put it in just to test the internal temperature as you go? I have a proper metal meat thermometer, just dont know how to use it! |
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Why is cheese more expensive than meat? I made nachos for tea - the block of cheese I bought to grate over them was more expensive than the mince! |
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Sausage meat... and alot of it... we have about 8 packets of sausage meat and have no idea other than sausage rolls to use it for. Has anyone got some good recipes... We are a family of 4 adults and two children |
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Meat Pie with a sponge-like top DP was asking me if I had it when I was younger. He wants it for dinner tonight but I've never heard of it before. Can anyone help me out and pass on the recipe if you know what I'm talking about. TIA |
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tenderising meat I have been told baking soda is used to tenderise meat but how? Is it rubbed on dry or added to water and the meat soaked in it? |
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Electric meat mincer? I'm looking at getting an electric meat mincer. Saw this one on trademe: http://www.trademe.co.nz/home-living/kitchen/small-appliances/food-processors/auction-1383878072.htm If you own an electric meat mincer can you please share your experiences using on... |
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Meat in freezer. What is the longest you have had meat in the freezer and eaten it.? Some say no longer than 6mths. thanks |
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Urgent - meat cooking question! We've been given a seasoned rolled hogget roast - 1.4kg - yum! I want to cook it tonight but have no idea of the best way. I am a LOUSY meat cook - always overcook it (but I loathe it too pink). Should I use an oven bag? How long to cook a roast like plea... |
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Meat from th 22,000 cows? Does anyone know (as I have missed this bit of news), what is going to happen to the 22,000 cows that have the disease. My friend told me she heard, that once the cow is dead, the disease is not there, and all the meat will go to butchers or supermarket. ... |
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Super market meat is absolute cr-p compared to a butcher shop why is this ? gave up eating meat for a while cause its so disgusting tried some butcher shop meat 1000% better. |
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Best cut of meat for Beef Curry. Done in the crockpot? |
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How do you make Meatloaf without sausage meat ? I want to make meatloaf without processed food like sausage meat or bread crumbs or flour for health reasons. What can I use to bind the mince together I can use eggs but may need something else? |
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What to use instead of egg to bind crumbs to meat I have flour. I have crumbs. I have no eggs. |
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Left over roast meat I have left over roast beef, hogget and pork from a function, any ideas what dishes I can do with it and also can it be frozen successfully. |
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Re-freezing uncooked meat defrosted beef to make rissoles for dinner. added onion , sausage meat etc. There are far far too many for the 2 of us. CAN I freeze them to cook another time, or should I cook all of them and refreeze what we dont eat. |
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Pork oysters - cut of meat. Anyone know what they are - what part of pork? Used in hangis, I've been told. |
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***Mad Butcher meat?*** Have just heard all their meat is imported. Anyone know if that is true? |
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What actually is 'Halal' meat? I was talking about this with wife and her friend the other day and we weren't sure exactly what halal meat is wifes friend thinks that the animal being killed has to face Mecca or something while being slaughtered and muslim prayers are said? I see more ... |
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Ways to tendersize really tough meat? As in beef? What are your secrets? |
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Vaccum packed meat shelf life Yesterday I bought a whole scotch fillet vaccum packed from a butcher. Wasn't until I got home that I saw the packed date was 7/6, with use by date of 7/7. Would you take it back to the butcher for a replacement packaged recently, or should it still be OK... |
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Best meat for stew Planning on making a stew on the stovecook and slowcooking. Want to know what the best cut of meat to use would be. |
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Making meat patties. Any ideas for what I can add to mince to make tasty meat patties. Thank you. |
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Can I make a meat loaf using pork mince ? just wondering as I have always used beef, but miss 12 ( child you lives with us 5 days a week ) hate beef, so I brought pork mince, was planning on doing it the same way and wrapping in bacon ? |
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Stir fry vegys and meat Tonight i chopped up. onion, red cabbage, white cabbage, courgette, carrot, silverbeet, cauli, celery for a stir fry.Used a little oil and then put a lid ontop of frypan.Vegys semi-steamed. Quickly fried in a little oil, some very thin slice beef. I used ... |
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Question about roasting meat with veges another roast question lol. Do you usually roast your meat amongst your veges in the same roasting tray! Do the veges go soggy though from the meat juices! Ta |
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Eggplant and meat. I have been trying to find and recipe for a casserole or like with lamb or beef, eggplant, tomatoes and any other veges, but have'nt had luck. Any ideas? I tried a dish once and I remember it had these three ingrdients and prob more. Very tasy and a yummy... |
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Stirfry meat I have 7kg of schnitzel to stirfry for 60 people.Easy ideas please. |
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Whats thebest way to rest roast meat after cooking Do you leave it on the bench with the roast pan lid on or tin foil on, or should it be put in the warming drawer! and how long for |
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Has anyone ever made bolognaise with sausage meat if so was it nice |
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Home made meat patties How to make these? ? |
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Goat meat Has anyone successfully cooked goat meat before! What does it taste like! I saw several different cuts of it available at Pak n Save today, and I am keen to try it for something different. |
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Taking meat to Rarotonga I believe this is possible - but not sure whether it should be frozen, vaccum packed or fresh ! has anyone done this |
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Crab meat salad Hi there, does anyone have a really nice recipe for crab meat salad! thanks |
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Sausage meat that isn't too fatty could anyone tell me if you can buy sausage meat from the supermarkets that isn't too fatty. I made some sauaage rolls the other day and, although they were really yummy I found that the meat was a bit too fatty. |
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Meat Loaf,Ham&Roast Beef I have a little of each, What can I do with them to make our meat dish for dinner tonight PLEASE |
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NEED SOME ideas to add to meat every night like we have a lettuce salad, and potaotes but wanting some other options that we could add and different salads maybe.Many thanks |
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Meat loaf recipe please I have an idea to make meat loaf but how on earth do I make it! The one with sausage meat and mince, think an egg goes in and maybe bread crumbs but not sure Thanks |
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Smoking meat has anybody tried smoking meat in the oven! |
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MEAT LOAF RECIPE PLEASE Am looking for a nice meat loaf recipe? Have tried a few but look for a new one. Any ideas? |
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Would individual meat-loaves cooked in muffin tins work! |
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Home killed meat Just tastes sooooo much nicer than the stuff they try and pass off to us in the supermarkets.i want to go back to buying half a beast and get decent cuts of meat like in the old days. ! |
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Average $ of meat per meal The lamb threads have got me thinking. On average what do you tend to spend per main meal on the meat portion!I aim for $20 but occasionally manage $15 and sometimes up to $25.I prefer good quality and nutritious over cheap and filling and to offset the c... |
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Easy Meat Pie Pastry Recipe Please was wondering if anyone has a easy pie pastry recipe for me to make for a special occasion coming up soon, thanks. |
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HomeKill Meat Television One I find Katherine Rich's comments very interesting to say the least |
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Okay, my 80yr old meat & 3 veg hubby will now eat a rice risotto without saying "where's the spuds" as long as there are heaps of veg in it, and he's even suggesting we should have two vegetarian meals a week.Great - BUT, he won't eat pasta and although he loves pastry it doesn'... |
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Non-meat mains to have with mash? hi all, i love mash potato but i'm not big on meat; trying to come up with a healthy main to have it with so that i'm not eating mash potato on its own lol |
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This Weeks Meat Specials. 2nd Feb 2010 After a long absense from the supermarket due to a massive shop prior to Christmas my normally groaning freezer is looking a little empty and sad.... probably down to its last 10 meals.I am going to start restocking it by buying bulk of the s... |
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Meat in freezer for 3 years Just cleaned out the freezer and found beef that went in 3 years ago.I noticed that the plastic bags, from the butcher, have started to break down and am now not so sure if it is still eatable.What do you think! |
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The New Cuts of meat. Down at the Aussie Butcher today I noticed the $120 turkeys.and the $2 Pig spleens, maw, tero tero and beef tendons. For the confused: maw = stomach, tero tero = intestines. Hmmmm. Next we'll have cow heads in store - no, don't mention beef cheeks... |
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Mince - the versatile meat What is your favourite recipefor mince? I normally just do a stew, spag bol or make patties but am looking for other easy recipes |
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Leftova hangi what would you make, mostly meat hi i still have leftova hangi from sat and really need to use it up today, we have done the fry up with onions yesterday and still have a heap of meat mainly beef and pork any ideas would be much appreciated |
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Internal Meat Temp's when cooking has anyone seen a chart online for temps for cooking pork, poultry etc and the relevant temps you it should be for perfectly cooked meats! |
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Are supermarkets gassing their meat! Interesting thread in parenting: http://www.trademe.co.nz/Community/MessageBoard/Messages.aspx!id=853058&topic=23 This is what I have found: "The practice involves pumping carbon dioxide and oxygen into the packaging of some meats to increase the... |
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Lean red meat! I am trying to eat healthy and follow an eating plan given to me by my gym. I have heard the term lean red meat heaps but don't really know what meats it is. Can it be any red meat and you just cut off the fat! or is it just certain cuts of meat! Than... |
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MEAT Add some fab recipes for any type of meal using meat, whether roasted or casseroled or fried... . if it tastes good, then put it here! I shall start with the lamb burger with tomato chilli jam and minted yoghurt for two! 200gms Lamb Boneless Leg 2 Tsp T... |
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Non meat diet ! my daughter has stopped eating meat , she is 25. its not a diet to lose weight , just dont want to eat meat. she still eats eggs / cheese / butter. what things should i buy her to ensure her good health.thanks. |
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Sausage meat what can I make with it please, and no mince |
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Sausage meat and apple casserloe Mum used to make this whenwas a kid.Does anyone have a recipe for it please! |
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I just used sausage meat as a quiche base Mixed the sausage meat with sage & whole rolled oats added a beaten egg & a little plain flour to make it manageable.Lined a glass quiche flan dish with it.Chopped onion, sliced mushrooms, grated cheese, & beat 4 eggs with a cup of milk.Cooked... |
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