Marinade over night ( or a few days) in equal quantities of sugar or honey, soya sauce and oil
rainrain1,
Jun 16, 8:33am
Whoops I forgot to say garlic :)
kiwitrish,
Jun 16, 8:39am
Kiwifruit tenderises meat. Simple: rub both sides of the meat with kiwifruit skin or slices of kiwifruit and leave for 20 minutes. The meat becomes wonderfully soft, ready for immediate frying, barbecuing or roasting.
sifty,
Jun 16, 8:42am
Slow cooker. Sorted.
rainrain1,
Jun 16, 9:03am
And it tastes divine
whitehead.,
Jun 16, 9:18am
dont leave over night but works well
crails,
Jun 16, 9:35am
Baking soda spri kle on leave for 10-15 minutes. Wash it all off properly then dry off with paper towels and fry
malcovy,
Jun 16, 11:11am
I use 1/4 tsp baking soda, 2 tbspn soy sauce and 2 cloves of crushed garlic. Mix all together and brush on meat. Its not supposed to be used on high quality meat but last night I put it on sliced ribeye and it was delicious. Leave the mixture on for longer for tougher meat. When cooking meat do not rinse mixture off meat, the baking soda cannot be tasted. It really is wonderful
lythande1,
Jun 16, 12:41pm
Cook it slowly and in a casserole.
wheelmann,
Jun 16, 2:11pm
In a smoker. Low and slow.
pericles,
Jun 18, 11:24am
baking soda, as above
mjhdeal,
Jun 18, 11:32am
What cut of beef?
arielbooks,
May 20, 7:06pm
Kiwifruit. It doesn't add extra flavours like soy and garlic do. You can also use pawpaw.
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