I fried up some sausage meat (from one of the tubes from the supermarket) into little sausage patties for lunch. There was a lot of fat from them that is in the pan. I want to do some roasty/fried potatoes for dinner - can I fry them in that fat or not good?
thanks very much
kiwijan2,
Jun 12, 3:43am
not good use fresh fat is best or it will stink
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
