Stack of Recipes Page 1 / 1064
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Soup for dieters - Alison Holst's I have mislaid my copy of AH's soup book and I want to make this soup for myself over winter. Can anyone help please? |
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Savoury Scrolls...ok uncooked overnight? Making these for my workmates - do you think if I make the dough and prepare the roll tonight, it will be alright to cut it up and bake it in the morning? Will the dough be ok overnight, or will it ruin it? Thanks in advance... . |
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How do you keep your celery "crispy" PLEASE everytime I buy celery and put it in the fridge, In the vegie part if goes soggy, is there a way to keep it nice and crispy? any help MUCH appreciated |
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Salmon I bought a piece of fresh salmon (now in the freezer) but I can't find a recipe anywhere on how to cook it. Every salmon recipe I find speaks about using tinned salmon. Can anyone tell me 1. Do I batter it 2. Do I steam it 3Do I fr |
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party nibbles doing the usual chips`ndip, corn chips and salsa. . any other ideas Nothing too expensive or time consuming for a 50th birthday |
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LUNCH BOX IDEAS FOR 4 YEAR OLD crackers and cheese, muslei bars, fruit/vege slices ie apple, oranges, carrots, yoghurt, sanwiches, pop corn, baking (biscuits and slices), cheese on toast... |
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Chicken Breasts... what can I do with them tonight Any ideas to do something different with 3 large chicken breasts. |
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Mall Butter Chicken hi there i knw its been posted before a while ago but ive lost the recipe would someone bekind enough to repost pleasseeethanks in advance :) |
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How To make an Easy Butter Chicken & Naan Bread Hello All, Can anyone tell if they have easy receipes for Butter Chicken and Naan Bread. The naan bread i am wondering if i could do it in a bread maker would love some receipes. |
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Butter chicken! Want to make butter chicken for dinner but need a recipe! any have a really good one? |
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whats the best way to make SHURBERT :) im in love with this, how do you make yours? |
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Biscuit help pse I've decided to do some baking, and I'm on a biscuit buzz at the moment. I made 65 biscuits yesterday, and they've all gone! So I'm making some more. My question is, should the biscuit dough be more of a sticking together consistency or more |
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Homemade bolognaise Ok so I just made my first ever homemade bolognaise sauce. Im sure im missing something out tho, i fried garlic and onion, added mince, browned it, added tomatoes, mushrooms, capsicum, zuchinni (sp), scallopini ( i think thats what they are called, look l... |
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How much for around 500g smoked chicken breast? Just curious because one of the rules for the "good morning show's cook off" was your meal had to come under $25 so now I want to hear what other people pay? The recipe was smoked chicken fetticini and it won this semi final. She had a whole p... |
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Firm cream cheese icing How do you make a firm cream cheese icing. I have been making it with creamcheese, a squeeze of lemon juice and icing sugar. I don't add too much icing sugar and I like to taste the tartness but I find it is too googy. Other than adding more icing suga... |
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***Cheap dessert for 40 seniors*** I help at a luncheon for our local senior citizens. We give them a hot meal and dessert for $6. Any suggestions for a dessert that would work out cheaply to make for them would be a great help. The receipe can be for a hot or cold des |
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Can you freezr coconut cream I use it a lot in cooking but never the whole tin do you think it would freeze ok, or go to watery. |
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Reheating with creme fraiche Can I prepare a chicken dish with a creme fraiche ahead of time and reheat it or will it separate or worse spoil? |
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citrus preserves citrus preserve (Mandarin) recipiesplease |
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I have a size 13 chook ready to cook ideas please I don't want to do a roast, maybe a chicken caserol or crockpot chicken. I have never make crock pot chicken , any YUMMY RECIPES. tried and true. Thanks |
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whipp cream can some please tell me how to make home made whipp cream, something similar to the bakeries cream in taste, any help would be appreciated |
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brioche recipe do you have a good one??? I can not find a decent one arghhhhhhhh I work with cups not ounces! ! ! ! ! darn it if anybody has a good recipe I would really appreciate it there are not many options when you google it for pages from NZ and i don't have access to any bakers mix so ca... |
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Help- cupcake disaster Have made chocolate cupcakes for first time... using recipe from Magnolia Bakery... and they have sunk in the middle! ! Recipe has 4 eggs in it, as well as 250g good quality chocolate plus the usual ingredients (baking soda, flour, sugar, butter and vani... |
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Potato peelers A little off-topic but... Where can I get a really good potato peeler? One that you have tried and know to be good. I want the sort that you scrape away from you - like a "Y" shape with the blade across the top. I've tried so many but the high... |
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Beer bread have lost the recipe has anyone got it cheers |
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