Winter Porridge with Wine-Soaked Pear, Rhubarb Compote, and Fresh Fruits Recipe

Winter Porridge with Wine-Soaked Pear, Rhubarb Compote, and Fresh Fruits

This Winter Porridge is a comforting and nourishing breakfast, perfect for chilly mornings. The porridge features a blend of pearl barley cooked in coconut milk, accompanied by a wine-soaked pear, rhubarb compote, and a colorful array of fresh fruits.

Winter Porridge Ingredients

For the Porridge:

▪️ 1 cup pearl barley
▪️ 2 cups coconut milk
▪️ 1 cup water
▪️ 1 tablespoon maple syrup (optional)
▪️ 1 teaspoon vanilla extract

For the Wine-Soaked Pear:

▪️ 2 pears, peeled and halved
▪️ 1 cup red wine
▪️ 1/2 cup water
▪️ 1/4 cup sugar
▪️ 1 cinnamon stick
▪️ 2 star anise

For the Rhubarb Compote:

▪️ 2 cups rhubarb, chopped
▪️ 1/4 cup sugar
▪️ 1/4 cup water

For the Fresh Fruits:

▪️ 1/2 cup strawberries, sliced
▪️ 1/2 cup blackberries
▪️ 1/2 cup blueberries
▪️ 1/2 cup raspberries

How to make Winter Porridge

For the Porridge:

Step 1: Rinse the pearl barley under cold water.

Step 2: In a medium saucepan, combine the pearl barley, coconut milk, water, maple syrup (if using), and vanilla extract.

Step 3: Bring to a boil, then reduce the heat and simmer for 45-50 minutes, or until the barley is tender and the mixture is creamy. Stir occasionally to prevent sticking.

For the Wine-Soaked Pear:

Step 1: In a medium saucepan, combine the red wine, water, sugar, cinnamon stick, and star anise. Bring to a simmer.

Step 2: Add the pear halves to the simmering wine mixture and cook for 20-25 minutes, or until the pears are tender and have absorbed the color of the wine.

Step 3: Remove the pears from the liquid and set aside to cool slightly.

For the Rhubarb Compote:

Step 1: In a small saucepan, combine the chopped rhubarb, sugar, and water.

Step 2: Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the rhubarb is soft and the mixture has thickened.

Assembling the Dish:

Step 1: Divide the cooked pearl barley porridge between bowls.

Step 2: Top each bowl with a wine-soaked pear half, a spoonful of rhubarb compote, and an assortment of fresh fruits.

Enjoy your Winter Porridge with Wine-Soaked Pear, Rhubarb Compote, and Fresh Fruits!

Overview of Winter Porridge

Category Details
Preparation Time20 minutes
Cooking Time60 minutes
Servings4 servings
Nutritional InformationProtein: 8g, Carbohydrates: 75g, Fats: 10g (per serving)
Main IngredientsPearl barley, coconut milk, pear, rhubarb, fresh fruits
Sauce IngredientsRed wine, water, sugar, cinnamon, star anise
Cooking MethodSimmering, poaching
Meal CategoriesBreakfast
Key FlavorsSweet, fruity, creamy
TextureCreamy porridge, tender pear
Dietary InformationVegan, gluten-free (ensure oats are gluten-free certified)
Allergen InformationContains coconut
Storage TipsStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving SuggestionsServe warm

Fun Facts about Winter Porridge

▪️ Pearl barley is a whole grain that is rich in fiber and nutrients, making it a great choice for a hearty breakfast.
▪️ Poaching pears in red wine not only adds a rich flavor but also gives them a beautiful color.

Winter Porridge Pairing Suggestions

▪️ Winter Porridge pairs well with a cup of hot herbal tea or a glass of freshly squeezed orange juice.
▪️ Serve alongside a slice of toasted whole-grain bread for added texture and flavor.

Related Recipes

▪️ Cinnamon Cardamom Oats: A warm and spiced oatmeal perfect for winter mornings.
▪️ Berry Overnight Oats: A convenient and nutritious breakfast option that you can prepare the night before.

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