Winter Porridge with Wine-Soaked Pear, Rhubarb Compote, and Fresh Fruits

This Winter Porridge is a comforting and nourishing breakfast, perfect for chilly mornings. The porridge features a blend of pearl barley cooked in coconut milk, accompanied by a wine-soaked pear, rhubarb compote, and a colorful array of fresh fruits.

Winter Porridge Ingredients

For the Porridge:

▪️ 1 cup pearl barley
▪️ 2 cups coconut milk
▪️ 1 cup water
▪️ 1 tablespoon maple syrup (optional)
▪️ 1 teaspoon vanilla extract

For the Wine-Soaked Pear:

▪️ 2 pears, peeled and halved
▪️ 1 cup red wine
▪️ 1/2 cup water
▪️ 1/4 cup sugar
▪️ 1 cinnamon stick
▪️ 2 star anise

For the Rhubarb Compote:

▪️ 2 cups rhubarb, chopped
▪️ 1/4 cup sugar
▪️ 1/4 cup water

For the Fresh Fruits:

▪️ 1/2 cup strawberries, sliced
▪️ 1/2 cup blackberries
▪️ 1/2 cup blueberries
▪️ 1/2 cup raspberries

How to make Winter Porridge

For the Porridge:

Step 1: Rinse the pearl barley under cold water.

Step 2: In a medium saucepan, combine the pearl barley, coconut milk, water, maple syrup (if using), and vanilla extract.

Step 3: Bring to a boil, then reduce the heat and simmer for 45-50 minutes, or until the barley is tender and the mixture is creamy. Stir occasionally to prevent sticking.

For the Wine-Soaked Pear:

Step 1: In a medium saucepan, combine the red wine, water, sugar, cinnamon stick, and star anise. Bring to a simmer.

Step 2: Add the pear halves to the simmering wine mixture and cook for 20-25 minutes, or until the pears are tender and have absorbed the color of the wine.

Step 3: Remove the pears from the liquid and set aside to cool slightly.

For the Rhubarb Compote:

Step 1: In a small saucepan, combine the chopped rhubarb, sugar, and water.

Step 2: Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the rhubarb is soft and the mixture has thickened.

Assembling the Dish:

Step 1: Divide the cooked pearl barley porridge between bowls.

Step 2: Top each bowl with a wine-soaked pear half, a spoonful of rhubarb compote, and an assortment of fresh fruits.

Enjoy your Winter Porridge with Wine-Soaked Pear, Rhubarb Compote, and Fresh Fruits!

Overview of Winter Porridge

Fun Facts about Winter Porridge

▪️ Pearl barley is a whole grain that is rich in fiber and nutrients, making it a great choice for a hearty breakfast.
▪️ Poaching pears in red wine not only adds a rich flavor but also gives them a beautiful color.

Winter Porridge Pairing Suggestions

▪️ Winter Porridge pairs well with a cup of hot herbal tea or a glass of freshly squeezed orange juice.
▪️ Serve alongside a slice of toasted whole-grain bread for added texture and flavor.

Related Recipes

▪️ Cinnamon Cardamom Oats: A warm and spiced oatmeal perfect for winter mornings.
▪️ Berry Overnight Oats: A convenient and nutritious breakfast option that you can prepare the night before.

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