Cinnamon-Cardamom Oats

Enjoy this comforting Cinnamon-Cardamom Oats breakfast on a rainy day. These oats taste just like cinnamon rolls and are perfect for a warm start to your morning.

Cinnamon-Cardamom Oats Ingredients

- 60g quick oats (~2/3 cup)
- 1 tsp cinnamon
- 1/2 tsp ground cardamom
- Pinch of salt
- 300 ml water (or milk) (1 1/4 cup)
- 75 ml milk (1/3 cup)

How to make Cinnamon-Cardamom Oats

Step 1: Add the oats, cinnamon, cardamom, salt, and water into a small pot.

Step 2: Bring to a boil, then reduce the heat and simmer while stirring until thickened (about 5 minutes).

Step 3: Turn off the heat and mix in the milk.

Step 4: Transfer the oats into a bowl and add your favorite toppings.

Toppings

- Blueberries
- Apple slices topped with granola and edible flowers
- Crunchy peanut butter and cacao nibs
- Dark chocolate pieces

Enjoy your Cinnamon-Cardamom Oats with a variety of delicious toppings!

Overview of Cinnamon-Cardamom Oats

Category	Details
Preparation Time	5 minutes
Cooking Time	5 minutes
Servings	1 serving
Nutritional Information	Protein: 8g, Carbohydrates: 50g, Fats: 10g (per serving)
Main Ingredients	Quick oats, cinnamon, cardamom
Cooking Method	Simmering
Meal Categories	Breakfast
Key Flavors	Sweet, spiced
Texture	Creamy
Dietary Information	Vegan (if using plant-based milk), gluten-free (ensure oats are gluten-free certified)
Allergen Information	Contains oats, milk (if using dairy)
Storage Tips	Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Serving Suggestions	Serve warm

Fun Facts about Cinnamon-Cardamom Oats

▪️ Cinnamon and cardamom are both known for their warming properties and are often used in fall and winter recipes.
▪️ Quick oats cook faster than traditional rolled oats, making them a convenient choice for busy mornings.