Revamped Edmonds Cookbook Bottled Beetroot Recipe
This simple Edmonds Beetroot Recipe from the Edmonds Cook Book is perfect for making delicious bottled beetroot at home. Using fresh, medium-sized beetroots, this recipe combines brown malt vinegar, water, sugar, and a blend of spices like cinnamon, cloves, and peppercorns to create a tangy and flavorful preserve.
The process involves boiling the beetroot until tender, preparing a spiced vinegar mixture, and then packing the beetroot into sterilised jars before sealing and refrigerating. The result is a tasty addition to salads, sandwiches, or as a side dish.
This Edmonds bottled beetroot recipe is a must-try for anyone who loves homemade preserves. Enjoy the classic taste of Edmond's pickled beetroot with this easy and straightforward method.
▪️ 1 cup brown malt vinegar
▪️ ½ cup water
▪️ ½ cup granulated sugar (adjust to taste)
▪️ ¼ teaspoon ground cinnamon
▪️ 2 whole cloves
▪️ 4 black peppercorns
▪️ 1-2 bay leaves
Step 2: Boil the beetroot until just tender.
Step 3: In a pot, mix vinegar, water, sugar, cinnamon, cloves, peppercorns, and bay leaves. Simmer until sugar dissolves.
Step 4: Pack beetroot into jars. Pour in the vinegar mixture.
Step 5: Seal jars and cool to room temperature.
Step 6: Refrigerate for at least 24 hours before enjoying.
▪️ Beetroot is rich in vitamins and minerals, making this preserve not only delicious but also nutritious.
The process involves boiling the beetroot until tender, preparing a spiced vinegar mixture, and then packing the beetroot into sterilised jars before sealing and refrigerating. The result is a tasty addition to salads, sandwiches, or as a side dish.
This Edmonds bottled beetroot recipe is a must-try for anyone who loves homemade preserves. Enjoy the classic taste of Edmond's pickled beetroot with this easy and straightforward method.
Edmonds Beetroot Recipe Ingredients
For the Beetroot:
▪️ 5-6 medium-sized beetroots, peeled and diced into 1.5cm cubes▪️ 1 cup brown malt vinegar
▪️ ½ cup water
▪️ ½ cup granulated sugar (adjust to taste)
▪️ ¼ teaspoon ground cinnamon
▪️ 2 whole cloves
▪️ 4 black peppercorns
▪️ 1-2 bay leaves
How to make Edmonds Beetroot Recipe
Step 1: Peel and dice the beetroot into small cubes.Step 2: Boil the beetroot until just tender.
Step 3: In a pot, mix vinegar, water, sugar, cinnamon, cloves, peppercorns, and bay leaves. Simmer until sugar dissolves.
Step 4: Pack beetroot into jars. Pour in the vinegar mixture.
Step 5: Seal jars and cool to room temperature.
Step 6: Refrigerate for at least 24 hours before enjoying.
Overview of Edmonds Beetroot Recipe
| Category | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Servings | 4-5 jars |
| Nutritional Information | Protein: 1g, Carbohydrates: 15g, Fats: 0g |
| Main Ingredients | Beetroot, brown malt vinegar, sugar, spices |
| Sauce Ingredients | Not applicable |
| Cooking Method | Boiling, preserving |
| Meal Categories | Side Dish, Condiment |
| Key Flavors | Tangy, sweet, spiced |
| Texture | Tender, crunchy |
| Dietary Information | Vegan, gluten-free |
| Allergen Information | None |
| Storage Tips | Store in a cool, dark place for up to 6 months. Once opened, refrigerate and consume within 2 weeks. |
| Serving Suggestions | Serve chilled or at room temperature |
Fun Facts about Edmonds Beetroot Recipe
▪️ Edmonds Beetroot Recipe is a traditional method of preserving beetroot, offering a classic taste that's perfect for various dishes.▪️ Beetroot is rich in vitamins and minerals, making this preserve not only delicious but also nutritious.
Edmonds Beetroot Recipe Pairing Suggestions
Edmonds Beetroot is a perfect addition to salads, sandwiches, or as a side dish with roasted meats. It also pairs well with cheese and crackers for a delightful appetizer.In Recipe Collections
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