Potatoes to Die for Recipe Alison Holst Recipe

Potatoes to Die for Recipe Alison Holst

Potatoes to Die For is a luscious and comforting garlic potato bake inspired by the famous recipe by Alison Holst. This dish features tender slices of waxy or all-purpose potatoes layered with a rich, creamy garlic and sour cream sauce, all topped with melted Gruyère cheese. The result is a dish that is crispy and golden brown on the outside, yet soft, creamy, and flavorful on the inside. Ideal as a side dish for any meal, Potatoes to Die For is sure to be a crowd-pleaser and is perfect for family dinners, gatherings, or even special occasions. The ease of preparation, facilitated by microwaving the potatoes until tender, makes this recipe accessible and quick to assemble, while still delivering a beautifully baked and visually appealing dish. Try this recipe once, and it will easily become a staple in your culinary repertoire.

Potatoes to Die For Ingredients

▪️ 1.5kg waxy or all-purpose potatoes
▪️ 2 cloves garlic, minced
▪️ ¼ cup flour
▪️ ½ teaspoon salt
▪️ 2 cups sour cream
▪️ ½ cup milk
▪️ 200g Gruyère cheese, grated

How to make Potatoes to Die For

Step 1: Scrub and slice the potatoes. Place them in cold water.

Step 2: Drain the potatoes and transfer them to a microwave-safe dish. Cover and cook for 12-15 minutes until tender.

Step 3: In a bowl, mix the minced garlic, flour, salt, sour cream, and milk until well combined.

Step 4: Grease or spray a 23 x 30cm baking dish.

Step 5: Layer half of the potatoes in the dish, overlapping slightly. Drizzle with almost half of the sauce and sprinkle with nearly half of the grated cheese.

Step 6: Repeat with the remaining potatoes, sauce, and cheese to create a second layer.

Step 7: Bake uncovered at 180°C (350°F) for about 30 minutes, until the top is golden brown.

Overview of Potatoes to Die For

Preparation Time20 minutes
Cooking Time45 minutes
Servings6 servings
Nutritional InformationProtein: 12g, Carbohydrates: 35g, Fats: 25g
Energy1575 kJ (376 cal)
Main IngredientsPotatoes, Gruyère cheese
Sauce IngredientsGarlic, flour, salt, sour cream, milk
Cooking MethodMicrowaving, baking
Meal CategoriesDinner, Comfort Food, Family Meals
Key FlavorsSavory, creamy, aromatic
TextureCreamy, tender, crispy
Dietary InformationContains dairy and gluten
Allergen InformationContains milk, wheat
Storage TipsStore leftovers in an airtight container in the refrigerator for up to 3 days
Serving SuggestionsServe hot as a side dish with grilled meats or a fresh salad

Fun Facts about Potatoes to Die For

▪️ The recipe is inspired by a well-known chef, making it a notable and trusted choice for any occasion.
▪️ Gruyère cheese adds a distinct nutty flavor and melts beautifully, creating a perfect crust.
▪️ Potatoes are a versatile ingredient that can be prepared in countless ways, but this recipe brings out their comforting quality.

Potatoes to Die For Pairing Suggestions

▪️ Grilled Chicken: The creamy and savory nature of Potatoes to Die For pairs beautifully with grilled chicken, adding a balance of creamy and smoky flavors.
▪️ Fresh Green Salad: A light, fresh green salad with a tangy vinaigrette complements the rich and creamy potatoes, adding a refreshing contrast.
▪️ Roast Beef: The hearty and robust flavor of roast beef pairs excellently with the savory and cheesy layers of the potato bake, making for a satisfying meal.

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