Alison Holst Blueberry Muffins

These Alison Holst Blueberry Muffins are a delightful treat, perfect for breakfast or a snack. Made with fresh or frozen blueberries, these muffins are moist and flavorful. The recipe, from Simon and Alison's favorite muffins and slices book, combines simple ingredients to create a classic and delicious muffin. The cinnamon sugar topping adds a sweet and spicy touch. Enjoy these blueberry muffins inspired by Alison Holst's muffin recipes from New Zealand, and explore other variations like banana blueberry muffins or lemon muffins.

Alison Holst Blueberry Muffins Ingredients

For the Muffins:

▪️ 2 cups flour
▪️ 4 teaspoons baking powder
▪️ 1 teaspoon cinnamon
▪️ ½ teaspoon salt
▪️ ¾ cup sugar
▪️ 100 grams butter
▪️ 1 cup milk
▪️ 1 large egg
▪️ 1 to 1½ cups fresh or frozen blueberries

For the Cinnamon Sugar:

▪️ 1 tablespoon sugar
▪️ ½ teaspoon cinnamon

How to make Alison Holst Blueberry Muffins

Step 1: Heat the oven to 220°C (430°F).

Step 2: Sieve the flour, baking powder, cinnamon, salt, and sugar into a large bowl.

Step 3: In another large bowl, warm the butter until just melted. Add the milk and egg, and beat to mix thoroughly.

Step 4: Prepare the blueberries. Add the dry mixture and the blueberries to the liquid mixture. Fold everything together without overmixing. The flour should be dampened but not smooth.

Step 5: Divide the mixture into 12 regular muffin tins that have been greased or coated with non-stick spray. Top with cinnamon sugar.

Step 6: Bake for 12 to 15 minutes until cooked.

Enjoy your Alison Holst Blueberry Muffins!

Overview of Alison Holst Blueberry Muffins

Category	Details
Preparation Time	10 minutes
Cooking Time	12-15 minutes
Servings	12 muffins
Nutritional Information	Protein: 3g, Carbohydrates: 25g, Fats: 8g
Main Ingredients	Flour, blueberries, butter, milk
Sauce Ingredients	Not applicable
Cooking Method	Baking
Meal Categories	Breakfast, Snack
Key Flavors	Sweet, fruity, spiced
Texture	Moist, tender
Dietary Information	Contains gluten, dairy, eggs
Allergen Information	Contains dairy, eggs, gluten
Storage Tips	Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Serving Suggestions	Serve warm or at room temperature

Fun Facts about Alison Holst Blueberry Muffins

▪️ Alison Holst Blueberry Muffins are inspired by the famous New Zealand cook Alison Holst, known for her easy and delicious recipes.
▪️ Blueberries are high in antioxidants and add a nutritional boost to these muffins.