Stack of Recipes Page 1 / 525
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ANYONE KNOW HOW TO MAKE CHOCOLATE PANELS Hi, im trying to find someone who can talk me through making chocolate panels for around a cake....(the things I sign up for with friends and family)! |
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Side dish for frittata I'm looking for a recipe for something that will go nice with a kumara and bacon frittata, preferably something cheap (aka no meat), tasty and hot. Any ideas? Thanks :) |
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Courettes i have some many i cant keep up with them, how do you use yours i make quiche, but need other ideas |
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Free Masterchef Cookbook If you spend over $80 at Stevens at Mt Maunganui, you get the cookbook for free. I guess it's the same everywhere. LOL - it wasn't hard spending $80!!! |
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Question re making tomato relish Do I have to soak the tomatoes onion and salt for the full 24 hours that the recipe says? I want to make it now and it has been soaking since 9 last night. Thanks for your help. |
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Fish pie I have never made a fish pie before and have some red cod fillets to use up for dinner, I was hoping to use them to make a fish pie. Could anyone give me a good recipe? I did a search but almost all the recipes had smoked fish in them which i do not have.... |
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Masterchef tonight-chicken on skewer Did anyone watching Masterchef NZ tonight see what Stu? coated his chicken tenderloins with before deep frying. I think the kids voted them #1 partyfood and I would like to make my own. Thanks. |
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'X' recipe for Hot Cross Buns please I've tried a few different mixtures of flour (plain or s/r), water, butter etc, but the crosses on my hot cross buns are always sort of chewy. When you break the buns apart, quite often the 'X' will pull away from its neighbour. Does anyone have a nice so... |
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Caaerole left-overs - meat is tough :( I usually make meals that serve four, then my husband and I have left-overs for lunch. I'm not used to making casseroles, but I find the next day that the meat is quite tough. Is there any secret to stopping this? Should I be doing something like tenderis... |
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Carrot cake carrot cake recipes plse |
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Curry powder. Which brand do you find the best I dont like a HOT curry powder but never know which one to buy. Normally I buy vancat but havent been able to find it lately |
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Black sesame seeds? I have a recipe with these - any idea where to get them from? |
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Preserving Figs - when are they cooked? Am doing this for the first time. How do you know when they have simmered enough in the syrup? |
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New Zealand Gardener's Latest Howegrown Magazine For you girls who want some wonderful recipes, including a delicious looking iced Chelsea bun, the magazine is out now. I bought it at lunchtime ( I have most of them for the vege gardening. There are also some fabulous recipes for ice-cream, pickles, bee... |
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Thai Fish Cakes Anyone got any Favourite Recipes??and what sort of Canned Fish is best to use if Fresh is unavailable?? Ta |
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Cooking Mincemeat inside a Marrow HI, can anyone help with recipe/s as to how to cook this? Thanks |
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Dumplings in a stew Have never made these before, have a stew cooking in the crock pot, can they go in a crock pot, or are they better in a oven. |
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Caviar? does anyone know where to get this in chch? and even tell me a round about price? TIA Xx |
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Thai - Tom Yum soup, using paste. Anyone done this? I found the paste at a shop this week. I'm guessing I just add 'a little more' to a decent prawn or fish stock until it tastes right, then add the 'shrooms, prawns etc.Sound right? |
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Any ideas for mash potatoes..... what can i add to make them tastier??? |
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Best food processor pastry for ameat pie? HI, could someone please share their recipe for an easy food processor pastry please? |
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Low-carb recipes/foods Can anoyone offer me some low-carb recipes? Also some low-carb snacks on the run. |
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Why does my chocolate icing crack the last couple of times I melted chocolate and used it to ice slices its cracked on me - the last one I made meld chocolate put straight on slice (that came out of fridge) and cut straight away but still cracked - it looks horrible!! :-( what am I doing ... |
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Is there a secret in heating hot cross buns in m/w have tried toheat, but they go hard after a few minutes. anyone got a tried fullproof method ?? |
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Citrus Dumplings has anyone got the recipe that was in old Edmonds booksfor dumplings that are cooked in a grapefruit/ marmalade syrup?was around in about the 60's 70's but is now not in the books. thanks |
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