Stack of Recipes Page 1 / 525
Topic | Replies | Last post |
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When making ginger gem, does it matter whether a cast iron gem iron is used or 1 of the more modern, lighter ones? Or would a large muffin pan do the same job?Thank you. |
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Slow Cooker Roast Chicken Busy day tomorrow so wonder if anyone have a really nice way of turning out a roast chicken in the slow cooker. |
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Does Golden Syrup 'go off'? I found a bottle of it in the pantry - still with seal on. I know it's been there for a long time but there is no date on it. Smells ok. Can't imagine something like this would go bad. I NEED to make Ginger Kisses ... 'oh yum' as Nadia says in the Countdo... |
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Slow Cooker - Chicken, bacon & potato recipe base. just wondering if anyone has used this? its a packet (kinda like maggi) but made by McCormick. we got ppl coming over for dinner but dont wanna risk cooking it in case its yuck lol. sounds yummy tho! |
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Pressure cooker recipes I have just been given a new pressure cooker and would love some recipes |
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Hints and tips on the crock pot hangi Yes its me again and just have the pot on. Now here's what was done Bacon pieces finely chopped and some herbs on the bottom(to create smokiness)Cabbage leafSmallish cut vegesCabbage leaves/some shreaded so we can have some with the rest of itMeat neck ch... |
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Recipe auctions I am worried that these people are unaware of copyright laws. You have to be able to prove that these are your original recipes, and lets face it, the most popular recipes surely have been printed already. anyone have an opinion on this? I dont think trad... |
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Crockpot recipes Does anyone have some quick, easy and tasty crockpot recipes? I would prefer ones that you don't need to muck around browning stuff before it goes in the crockpot. |
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Left over roast pork..... Any ideas on something different to do with left over roast pork?Have done the fried rice thing so any help would be great.Must get a smaller roast next time lol |
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How to tart up frozen vegetables? I'm a very lazy cook and mostly use frozen vegetables, generally cooked in the microwave. Usually it will be a vegetable mix such as stirfry veg. What I was wondering was if anyone has any tips on making them more interesting - preferably something easy..... |
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What is the name of a cake from the 50;s/60's that had pink and white sponge squares put together with almond paste. When I was a teenager and stayed with aunty in school holidays in palm nth, we used to go to these tearooms, and they always had it. anyone know. |
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Can I turn fresh silverside into corned silverside Had a beast done and found that we only have fresh silverside.I love corned silverside so is it possible to "change" it?Or is it too late? |
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Best way to make pork cracking have a huge peice of pork that i wanna to cook for tea, we all love pork crackling but i can never seen to get it right . how do i get that nice crackle on it please |
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What bake with no eggs any ideas need something sweet |
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Rewana Bread recipe please. I have one here but I really am not sure if I am reading right. It says the levening for the bread (raising agent) is a. Starter plant. and b. Original Starter. Then goes on to explain what you have to do. Its just that the other recipe says Rew |
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Nigella's minestrone soup recipe please Hi, Does anyone have the recipe for Nigella's minestrone soup please.It is suppose to taste so yum? |
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I need the recipe for steamed pudding that goes into a hungi to feed approx 100 people |
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I have LOADS of eggs - ideas needed! I stupidly bought a tray of size 8 eggs because they were only $3.99 - I discover now that we already have a few left in another carton, plus another dozen size 7's. Uh oh....Please give me some recipes and ideas to help get through them in the next week ... |
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coffee culture pumpkin and kumara balls anyone have any idea of how to make these? They are devine and my kids love them... just not sure how they are made or what (aside from the obvious) they have in them. Any ideas gratefully appreciated. Thanks for helping |
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Versatile Scone Mix Versatile Scone Mix Mix together a large quantity of dry ingredients and butter of a plain scone recipe.For each cup of flour add 2 tsp Edmonds baking powder and 20g butter.(I use 10 cups of flour and mix all ingredients in a food processor.)Don't add any... |
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Making a Pavlova and don't have white vinegar Can I use malt vinegar or apple cider vinegar - I know it's a dumb question but I can't go to the shops. Any suggestions! |
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I have nice meaty beef bones i would like a receipe for soup that includes the bones can you help me thanks |
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When an agria is not an agria! im brassed off! they are the most expensive and the best so when you buy a bag clearly labelled agria and you get gome to an bag of insipid white thingsinstead of my lovely golden agrias it makes me crazy!this was at a local large fruit store as i though... |
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30 second meal idea i don't know why i never thought of this! http://www.youtube.com/watch?v=59BpKzAdz4E&feature=BFa&list=UL8GNEGz4tY2k&index=13 |
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Sugar/gluten/dairy/egg free vegetarian recipes?? Yes i know it makes you think, well what can you eat lol...BUT I desperately need some fantastic recipes for dinner next week, as my Mum is on the above restrictions and I want to cater especially for her. Any help much appreciated! |
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