Potato pastry

didorothy, Jul 29, 6:23am
Some years ago there were potato pastry meat pies made in ch ch that had the healthy heart tick, called "Poppa Pies". Id love the pastry recipe, can anyone help?
margyr, Jul 29, 1:12pm
have not tried this but here is a recipe from google;Basic Recipes > Potato Pastry

How to make potato pastry:
An unusual but easy to make pastry, ideal for savoury vegetable, meat and fish pies, especially steak and kidney pie.

Ingredients

2 large potatoes
6 level tablespoons butter
5 heaped tablespoons plain flour
1 level teaspoon baking powder
(see measure conversions for more information)

Method

- Peel and cook the potatoes in boiling water until soft.
- Cool the potatoes a little.
- Pass them through a sieve or ricer until very smooth.
- Cream the butter with a wooden spoon in a large mixing bowl.
- Do this until it becomes light in colour and fluffy in texture.
- Stir the potatoes lightly into the butter.
- Sift the flour and baking powder over the potato mixture.
- Mix well with a wooden spoon until a dough is formed.
- Knead lightly until smooth.
- To use, turn out onto a lightly floured surface and roll to about half inch thickness.
margyr, Jul 29, 1:13pm
there were a few more and some photos of stuff on google, i just googled potato pastry
didorothy, Jul 29, 8:09pm
thanks for that recipe marger will try it .
darlingmole, Jul 30, 3:55am
does the potato pastry hold together? ? ?
blackbart1, Jul 25, 6:00am
My wife"s grandmother who is 97 used the same recipe for tea tonight Bacon & Egg pie.
margyr, Jul 25, 1:46pm
haha, quite freaky the time and date of last post is before the first one.
didorothy, Jul 29, 6:23am
Some years ago there were potato pastry meat pies made in ch ch that had the healthy heart tick, called "Poppa Pies".Id love the pastry recipe, can anyone help!
margyr, Jul 29, 1:12pm
have not tried this but here is a recipe from google;Basic Recipes > Potato Pastry

How to make potato pastry:
An unusual but easy to make pastry, ideal for savoury vegetable, meat and fish pies, especially steak and kidney pie.

Ingredients

2 large potatoes
6 level tablespoons butter
5 heaped tablespoons plain flour
1 level teaspoon baking powder
(see measure conversions for more information)

Method

- Peel and cook the potatoes in boiling water until soft.
- Cool the potatoes a little.
- Pass them through a sieve or ricer until very smooth.
- Cream the butter with a wooden spoon in a large mixing bowl.
- Do this until it becomes light in colour and fluffy in texture.
- Stir the potatoes lightly into the butter.
- Sift the flour and baking powder over the potato mixture.
- Mix well with a wooden spoon until a dough is formed.
- Knead lightly until smooth.
- To use, turn out onto a lightly floured surface and roll to about half inch thickness.
didorothy, Jul 29, 8:09pm
thanks for that recipe marger will try it .
darlingmole, Jul 30, 3:55am
does the potato pastry hold together!
squeakygirl, Dec 13, 12:01pm
I make a similar one, but without the butter.