I have 12 egg whites left over from my baking and can't think what to do with them - apart from tipping down the sink! we don't like pavlova or meringues - prefer savoury food so any ideas would be appreciated. Many thanks
antoniab,
Aug 4, 2:09am
Not 100% but I think beating them to stiff whites and adding to a normal cake mix makes the cake lighter and fluffier! Or make a healthy eat white omelete with all the trimmings (ie make it unhealthy by adding loads of cheese etc) for breakfast
pickles7,
Aug 4, 2:29am
Tip them down the sink, be done.
mismuffet,
Aug 4, 2:35am
freeze them, either in ice cube trays or just little bags with say 2 egg whites per bag.They can be frozen for ages and then use them when you need them.Always write on the bag how many egg whites tho!
pogram0,
Aug 4, 3:44am
Most friand recipes only use egg whites.
jubli,
Aug 4, 4:05pm
thanks for your help - I have made 3 batches of friands and frozen them
meegs35,
Aug 4, 4:07pm
You can freeze egg whites too. I always freeze mine and the pavs they make are fantastic. You can also make meringues, angel food cake, certain other cakes (some of the MArtha Stewart cupcakes have 6 egg whites in them).
crayonstory,
Aug 4, 11:32pm
How long do they keep frozen! Wish I knew you could freeze as I just threw 3 out :-/
meegs35,
Aug 4, 11:52pm
I have used them when they are 6 months old and they are fine. You can't really freeze egg yolks though.
gardie,
Aug 5, 2:49pm
You can freeze whole eggs though - just beat them slightly first.Great for scrambled eggs and baking when the chooks have stopped laying.
visionspring,
Aug 5, 4:45pm
not food related, but beat them and apply to your face as a mask - really tightens up those pores!
jbsouthland,
Aug 5, 5:28pm
.thats called being left with egg on your face.
goodbooks,
Dec 14, 11:44am
Saw these on here recently -
'These are so easy & very moreish!
Coconut Macaroons
2 cups desiccated coconut ½ cup caster sugar 2 egg whites
Preheat oven to 180°C. Line a baking tray with baking paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 teaspoonsful of mixture into balls and place on baking tray. Bake for 10 minutes until golden. Cool on a tray or wire rack.
Quote
winnie231 (105 )5:15 pm, Sun 31 Jul #7'
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