I've made a humungous pav tonight (first ever!) out of the "Recipes" magazine.It looks awesome - made into the shape of a well so it can be filled with cream, mixed berries & passionfruit pulp or similar.Anyway, I'm wondering what to do with 9 leftover egg yolks!@There must be something people do with these other than throw them out each time they make a pav??? Thanks.
ferita,
Apr 27, 9:13pm
make mayonaise
dotty23,
Apr 27, 9:14pm
Sorry, I now see this has already been asked in another thread.Problem solved!
uli,
Apr 28, 7:21am
Makes lovely hair shampoo - with no additives - for extra luxury rinse with chamomile tea after.
bedazzledjewels,
Apr 28, 7:25am
Great tip, Uli.
elliehen,
Apr 28, 8:57am
Best thing for hair is to wash it in water only...takes about three months for it to recover its natural oils and shine and to smell sweet, but I've seen the results in both an older person and a younger.
I'm not brave enough - yet - to give it a go myself ;)
bedazzledjewels,
Apr 28, 8:59am
I'm part way there Ellie.
dilligaf_dah,
Apr 28, 2:52pm
pickletts or add all 9 to a meat loaf or bacon and egg pie.
dollmakernz,
Apr 28, 8:20pm
Egg Yolk Sponge Beat together 3-4 egg yolks and ½c sugar. Add ¼c boiling water and beat again. sift and add 3oz flour, 1oz cornflour, 1tsp baking powder and a pinch of salt. Bake 180º in a loose bottom tin
artie88,
Aug 25, 7:17pm
Aioli?
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