Hi a previous thread got me thinking about double yolkers. Do you count them as 1 egg or 2 if you are using them for baking? Cause if you are using a double yolk and needed 2 eggs you are short a egg white. Do you make up the difference with something else? or just have 2 whites and 3 yolks or take a yolk out? What's everyones thoughts?
lythande1,
Jul 18, 2:31pm
1. The egg is not bigger - the yolks have basically the same volume as a single one.
rainrain1,
Jul 18, 4:20pm
I would count a double yolker as one egg
marcs,
Feb 26, 2:15am
One egg as the weight of the egg is the same.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.