Hi a previous thread got me thinking about double yolkers. Do you count them as 1 egg or 2 if you are using them for baking? Cause if you are using a double yolk and needed 2 eggs you are short a egg white. Do you make up the difference with something else? or just have 2 whites and 3 yolks or take a yolk out? What's everyones thoughts?
lythande1,
Jul 18, 7:31pm
1. The egg is not bigger - the yolks have basically the same volume as a single one.
rainrain1,
Jul 18, 9:20pm
I would count a double yolker as one egg
marcs,
Feb 26, 8:15am
One egg as the weight of the egg is the same.
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