I have four pavs to make over the next few days so am wondering what I can do with them all. oh and that 16 yolks.
fifie,
Dec 18, 11:31pm
Id make Veg frittata to have with salad, quiche to freeze, lemon curd for tarts or under the cream on your pavs or make a pav roll spread with curd cream roll in toasted almonds or coconut or use in scrambled eggs, never frozen egg yolks i think they might not thaw out the same, someone may have tried it.
bubblegirlblack,
Dec 18, 11:58pm
U sure can freeze them. I make a gold cake which is similar to a Madeira cake but a brighter yellow colour. Can use for Mayo as well.
duckmoon,
Mar 26, 7:19pm
I wish I knew the answer to this three weeks ago.
When I made three pavs. that was 24 egg yolks.
I put them in the fridge thinking they would be OK. but they dried out and ended up in the bin (well down the toilet, but they didn't get eaten)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.