Stack of Recipes Page 2 / 1064
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Hot chocolate with milk powder??? I have just purchased some delicious hot chocolate from Cafe L'Affaire... . AND, I have just started working in an office, three days per week. I am the only one there regularly. I have realised that the milk consumption will be LOW LOW LOW. |
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pork mince ideas? am thinking something Asian, but don;t know what! |
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Help! pofferties dutch mini pancakes advice please Can you get the pans in NZ? Do they make electric ones? any hints/comments appreciated. We are wondering about making them for catering after seeing them at a function. Does anyone know the profit margin etc/ thanks |
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Lots of lemons.... can I freeze lemon honey? About to tackle lemons from a friends tree. Lemon honey is a favourite of mine, but can I freeze it to use later and not take up so much room in the fridge? Thanks |
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failed jam sponge roll, where did I go wrong? First time making a jammy sponge roll, recipe was 3 eggs, 125g each of caster sugar and flour, beat whole eggs and sugar for 10 mins then sift in flour and fold in with metal spoon, bake in tin for 10 mins until golden. Did all that flopped it out on the... |
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Scallopini I have been given some of this veg. Sadly what do I do with it? Any ideas please would be greatly appreciated |
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Pub seafood chowder? Does anyone have a recipe for a seafood chowder like you get in the pubs? |
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SEAFOOD CHOWDER Can someone please help me with a basic recipe for Seafood Chowder please? Went to the Markets today and picked up some Fish and Mussels. :) |
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I need the ultimate no-fail Pavlova recipe please! I'm just about to christen the Kenwood mixer my husband gave me for Christmas but amazingly, I've never made a pav before. I need the perfect recipe and any hints or tips. The eggs are already out getting to room temperature! |
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goats milk yoghurt or icecream or cheese recipe We have now been given a milking goat and I would love some tried and tested recipes for making yoghurt or icecream or cheese with the excess milkI would appreciate your help Many thanks |
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Rewana Bread Hi all... Would anyone have a recipe for Rewana Bread (I hope I have spelt Rewana correctly and apologize should I have offended anyone). We tried this bread and to say it was devine is an understatement... it is gorgeous. I cooked t |
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Freezing apricots.. I have a huge amount of delish apricots and would love to do something with them, do they turn out ok slightly stewing, halved and stoned with a syrup, then cooling and placing in freezer - the lazy option to preserving. . which I have not done nor have t... |
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Would Anyone have a recipe for Homemade Nutella? ... I thought I had seen it listed on here and actually thought that I had saved it - but now I can't find it. I would appreciate someone posting it if they have it. . Many thanks in advance. . |
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Feeding Toddlers. Help. Im having my grandchildren aged 2 and 4 for 2 weeks. I need some great ideas of what to feed them for lunch and dinner. Its been along time since I've had to cook for tweenies. |
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Man trying to seal Chutney-tricks please I have sealed industrial containers using PLC and robotics, but can't quite manage a disc of plastic and a rubber band. Is it how you hold your tongue, or one of those things passed on by woman to woman? AND if you are wondering why I am making Chutney,... |
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sausage recipes - crock pot Any one have anything intresting. . I always do deviled sausages, not the biggest fan of curried. |
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Pickled Onions when are pickling onions in season? Im hanging out to make some but want to wait until they are cheap. While you are here, could you please post your tried and true awesome recipes? TIA |
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How to preserve a husband. Has any one got this recipe. I think it was in the Aunt Daisy book from years ago. It went some how like this. ' Mix in lots of laughter, and ahandful of kisses... ... . Many thanks in advance if any one has it. |
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quick question deo you bake or grill bread in the oven |
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Aunt Daisy's chocolate sauce - I made a chocolate cake today and instead of icing it made a very simple chocolate sauce which has no cream or milk in it and is basically water, sugar, cornflour and cocoa. Very nice poured over the cake. If anyone would like it I will post it for you.... |
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Mutton Flaps ~ What do you do with them?? My husband bought a mutton today and part of the package were 2 "flaps". Trouble is I have no idea what you're supposed to do with them! Could someone please point me in the right direction and any nice recipe would be invaluable to me (we have ... |
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Sponge recipe please ...... Has anyone got a sponge recipe please? I had one where you whip the egg whites first then add the yolks then fold in the dry ingrediants but unfortunatly I cannot find my recipe anywhere :-( it is NOT the one that also has custard powder it just had suga... |
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Help with jam please I have never made jam before, but I am going to try. I don't have a special pan or anything, has anyone an easy recipe for a beginner? Thanks |
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Made rich coconut cake, forgot the sugar....mmm This morning I made a new recipe rich 300grms butters, 4 eggs, coconut cream etc cake, and because I was busy with my 3 yr old making her fairy cakes, only put half the required sugar in mine. . so tastes like a cross between bread and cake, not the rich ... |
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pasta salad query I'm making this new pasta salad recipe which it has mayo/sour cream in the dressing (nothing unusual about that) but it also says cream. I've made hot pasta dishes with cream of course but not a cold salad that has full cream in. Would this taste weird or... |
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