Stack of Recipes Page 2 / 1064
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Sirloin steak cooked perfectly,cast iron frypan? Do you serve up on a heated dinner plate? |
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Toasting sesame seeds - how? What temperature and for how long do you toast sesame seeds? In the oven or in a frypan? |
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Any cake recipes using sour cream was going to make a cake thought there was sour cream in recipe but wasnt it was yogurt |
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Winegums..... Have made leaves from winegums to decorate my mini christmas cakes...(greater love hath no nana) but how do I get them to stick to the royal icing..?? Thank you, Mrs cucine. |
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Can anyone recommend a place to get a nice .... Christmas ham. :) i am in botany in auckland |
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Home-made chocolate fillings? I have in mind making some chocolates for Christmas. Apart from the obvious dried fruit and nuts, can anyone share with me some nice flavoured fondant-type fillings that are easily made (and do not involve corn syrup)? |
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Help please my jam is not setting have made 4 berry jam and its not as thick as it should be, ive bottled the jam, is there any method i could use to thicken it whilst its in its jars? otherwise do i need to reboil add sugar and rebottle? thankyou inadvance im kinda new to this, |
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Snakey Cakey - Jamie Oliver Did anyone see the Jamie Oliver show on tv1 Monday when he was in Morocco? I loved the things he cooked and especially want to try the Snakey Cakey and the lamb roast.Has anyone tried the Snakey Cakey?Do you have any tips? |
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Fillings forsavory I have to take a plate for Christmas in a garden and thoughtcream puffs with a savory filling I've googledbut all things lik proscuttioand smoked salmon to dear for me Help please |
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Ok help me out with my wedding cake!! Im after the yummiest, richest, moistest chocie cake ever. I tried the one by Anabel Langbein but its not quite heavy/dense enough. |
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Bread tin size... I normally make hand made freestyle{shaped} bread.Today I bought a 9by5 by4inch Bread Loaf tin.I normally make a 3cup{flour} loaf.Can anyone who uses the same size Tin give me the quantities,{or recipe} of of dough to fill this tin to make a decent sized ... |
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Meatballs and Tomato Sauce Homemade Recipe Wanted Hi all, been a while since I popped in here, but I see lots of great recipes still being shared .. which brings me to my request, I'm after a really good tried and tested Meatball and Tomato Sauce recipe, a from scratch one using fresh ingrediants, and on... |
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How do you make hummus dip wont to make a hummus dip for my mates 40th , just a cheap recipe please thank you |
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Secret to a dark fruit cake? Is there a secret to getting a really dark fruit/xmas cake? (apart from burning it, that is!)Mine never seem to be as dark as the fruit cakes you sometimes get. |
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Ceoliac Question... May contain traces of Gluten? Guylian finest Belgium Chocolate Sea Shells.. says on the packet "May contain traces of gluten" Excuse my ignorance but does this make it a definate No no for a ceoliac? Thanks in advance |
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Bottled Beans. Has anyone got a recipe for these.A friend has asked me as she has a surplus and putting some in freezer but no more room so thought bottled would be answer.Thank you. |
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HELP! White chocolate icing recipe HELP someone! I'm making a cake for my son's first birthday and am making a gorgeous gooey chocolate cake and want to ice it with white chocolate but cant find a good recipe.I guess the basics is white choc drops, butter & icing sugar but to what quan... |
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Bounty Bars I saw a recipe on here a while back for the bounty bar mixture.Was gonna make bounty balls and dip em in choc for xmas treats.Does anyone still have the recipe? |
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Can someone give me a recipe for a coconut pav ? tried using my normal pav recipe, added 3/4 cup of coconut but is a like eating muesli, tia |
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Brandy snap ice cream does anyone know.? I have been looking through soo many books and reading this and can't think where i seen the receipe of brandy snap icecream, yes i know to bookmark my ideas i want to make but didn't. :-( |
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No Binn Inn stores in Wgton, Porirua, or Kapiti. That i know of is there one in Lower Hutt, it seems to be hard to believe as they are so popular. Or am i wrong, wonder if they are in any suburbs if so please post on here.Thanks. |
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Great Way To Do Hot Ham for Xmas - Simple HotHam with Vanilla and Champagne Glaze - for the perfect Christmas Dinner Lots of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are then used to create a simple sauce. 1One5-6 Kg smoked, fully cookedham with bon... |
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Choc. ganach can this be piped onto cupcakes and can you colour it with food colouring. TIA Oh yeah and does it melt quickly---i have to transport cupcakes for about 1 1/2 hours in a car. |
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First time making preserves - help please! i made some preserves yesterday - spiced caramel pear butter http://www.food.com/recipe/caramel-spice-pear-butter-256372 i've put it into bottles that seal with plastic seal - they were glass coffee containers so are airtight.will these keep in these jars... |
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Tasti Glace Cherries - they're ripping us off!! ....when did they start putting artificial lolly-type 'cherries' in the Glace Cherries!? I've been buying them for years, and my package contained over half artificial rubbish this year, hardly any real cherries, and the labe claims "our original rec... |
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