Stack of Recipes Page 2 / 1035
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Cake bakers please, ready to roll icing. Hi, iv'e bought a box of Dr.Oetker ready to roll icing from the supermarket, and I would like to know if its o.k to add food gel colouring to them, to make additional colours. It has a green, a white and a red in the box, but I need orange,yellow, purple,... |
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Apricot cheese ball recipe Does anyone have a recipe for a tried and true cheese ball please. Have looked online but there are so many variations and have lost my recipe that didnt have too many ingredients but remember the apricot pieces and cream cheese |
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Low carb option for meatballs 2replace breadcrumbs I have a meatball recipe that i really love (countdown recipe) which uses egg and breadcrumbs to bind the mince etc together. What are some options to replace the breadcrumbs as im trying going low carb. I brought some Psyllium husks today. would these wo... |
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BBQ ideas desperately needed please We are vegetarians but have some big strong rugby types coming to do some work tomorrow & they want a BBQ. They are bringing their own meat & BBQ (we don't have one) but any ideas as to what else I can give them? Apparently they love junk food so don't th... |
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Homemade Basil Pesto Ok. So probably the only food that has thrived in our garden this year is Basil, parsley and spuds and the odd lettuce. Still waiting for my tomatoes but the green peppers are doing well. I would like to make my own basil pesto with olive oil, garlic and ... |
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Lamb Shanks Any clues, hints to cook lamb shanks until the meat is falling off the bones? Mum always slowly, slowly simmered them in the old meat dish before braising and adding carrots, celery, spuds etc. Every time I buy expensive shanks they never ever are as tend... |
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Lamb Shanks Any clues, hints to cook lamb shanks until the meat is falling off the bones? Mum always slowly, slowly simmered them in the old meat dish before braising and adding carrots, celery, spuds etc. Every time I buy expensive shanks they never ever are as tend... |
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Almond flour vs wheat flour - can I swap? I am googling baking recipes that use coconut sugar. However many of them are made for people with gluten intolerance as well, and use alternative flours. I just want to use normal white flour as I can't eat nut products and am not gf. Is almond flour int... |
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Cucumbers Could someone please advise me how to keep cucumbers crisp. We have an one plant that has gone mad, producing at least four fruit every couple of days. TIA |
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Edmonds shortcake recipe please an edmonds shortcake recipe that was in one of the first edmonds books and isn,t in the newer versions |
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Edmonds shortcake recipe please an edmonds shortcake recipe that was in one of the first edmonds books and isn,t in the newer versions |
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Pumpkin soup Made pumpkin soup for lunch today, went to serve and had no sourcream. I did have a pottle of Sweet Chilli dip, so spooned some on top. Oh la la, it was so tasty. just thought I'd share |
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Looking or an amazing hot cross bun recipe Hello I am looking at making my own this year and am looking for an amazing tried and true recipe that someone is willing to share :) |
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Apple cucumbers I got all exciting in spring this year and planted apple cucumber plants. There are only so many apple cucumbers that I could eat! I went to pull the plant out this afternoon and there are so many cucumbers hiding under the leaves. Anyone got any ideas wh... |
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Roast Beef Hi, so I can cook amazing roast lamb, pork and chicken but for some reason my roast beef is never quite right. I have a beautiful bolar roast (homekill) that I want to cook up this week, either by slow cooker or roasting. Please give me your tips, clues a... |
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Honey, soy, garlic baked chicken Hi all, years and years ago, a flatmate made this, juicy, easy to do, always came out of the oven just perfect. I have googled and used various recipes, but none have worked as well. She used basic chicken drumsticks or thighs, does anyone have a foolproo... |
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Chicken Breast I am making a stir fry with chicken Breast. Should i cover with cornflour before browning ? |
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Chicken Breast quality Has anyone else noticed that chicken breasts are of a poorer quality than what they used to be. It doesn't matter what supermarket of what type ie premium or not, the breasts are often tough and rubbery. Even cooking doesn't seem to relax the chicken. |
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Apples, Apples, Rah Rah Rah. Ok - so 5 years ago I got all keen and planted a heap of apple trees. Now of course they're dripping with apples, and I'm at a loss as to what to do with them. So please - if you have any recipes, feel free to share |
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I can remember my Mother making loaves (not bread) in cans. Does anyone have a recipe (or 2) they would like to share? I believe she baked them in the oven? Not too sure now. it was some years ago. I'd love some recipes and tips on how to do this as I have 2 of the tins she used to cook/bake them in. |
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Gluten free hot cross buns Anyone got a really good recipe? |
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Fish Paste Spread from years ago Do any of you oldies (older then 50) remember this. I'm sure my mother used to give us some kind of fish paste sandwiches or crackers when we were little but I can't remember what it was called. Sounds gross but it was quite nice? |
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GF Hot Cross Buns, Vegan E Eggs Bahahaha |
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Why haven't I tried this before . Just won a prize pack from Barkers and it included a jar of quince paste which I've never tried before - had it with some Brie on a croissant for lunch - it's delicious! What foods have you put off tasting for some reason and found they were delicious whe... |
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For the Quince lovers. from Bite I for one love them. http://www.bite.co.nz/hot-topics/in-season/2653/Cooking-with-quinces/?ref=nzhbox Another good read. Cheers |
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