I just put as much sugar as I have passion-fruit pulp into a jug( equal measurement).Stir every time you pass in the next 24 hours.Then measure quantity and to every cup, add 1 crushed aspirin. Stir well.Pour into bottles and this keeps for several years!
daleaway,
Apr 4, 1:03am
What method do you prefer? And how exactly?
elliehen,
Apr 4, 1:04am
I freeze the pulp in ice-block trays and then shake the cubes out into a plastic bag and return it to the freezer.
kdenz,
Apr 4, 1:05am
You can freeze them - just chuck them in a bag whole and they will freeze. You can just pull them out as you need them and use the pulp.
lizab,
Apr 4, 1:08am
I take out the pulp and freeze in plastic jars. You can sit the frozen jar in a jug of boiling water to defrost as much as you need and then return to the freezer.
daleaway,
Apr 4, 2:04am
So far so good for the freezers. Does anyone here make syrup or cordial with them? What strength do you recommend?
pickles7,
Apr 4, 6:37am
2 cups of pulp 2 cups of white sugar Stir together over the following 24 hours, bottle in a tallish jar and keep in the fridge. It will keep until the next season.
daleaway,
Apr 5, 1:03am
What method do you prefer! And how exactly!
daleaway,
Apr 5, 2:04am
So far so good for the freezers. Does anyone here make syrup or cordial with them! What strength do you recommend!
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