Anyone have a recipe for Passionfruit Curd?

I have egg yolks left over from a pav & lots of passionfruit so thought maybe I could make some. I was thinking lemon curd but I only have two lemons ready. Can anyone help me?

go to trademe cooks website via the link and there is one for passion fruit at the bottom of the page.

http://trademecooks.net.nz/viewtopic. php? f=26&t=606

I have some passionfruit curd and I'm wondering if I make a basic muffin mix up, would I be able to use the curd in it, and if so should I reduce the amount of sugar in the muffin mixture... ... . thanks

12 Ripe passion fruit
4 Eggs
175g Caster sugar
120g Unsalted butter, diced

Squeeze the fruit into a sieve to extract 120ml juice; reserve the seeds. In a heatproof bowl, whisk 3 eggs and the yolk of the other with the juice. Place the bowl over a pan of simmering water; whisk until warm. Add the sugar and butter; whisk until combined.
Stir over a gentle heat for about 20 minutes, until the mix coats the spoon. Add a few of the nutty seeds if you like. Pot up in a sterilised jar; allow to cool. Top with a round of greaseproof paper dipped in brandy; seal and store in the fridge. Use it all within 3–4 weeks.

Passionfruit curd
juice and grated rind of 2 lemons
115g unsalted butter, diced
275g caster sugar
4 passionfruit
4 eggs
2 egg yolks
place the lemon juice and rind in a large heatproof bowl, add the butter and sugar. Halve the passionfruit and scoop seeds into a sieve over the bowl. Press out the juice and discard the seeds (I add these back in later) . Place the bowl over a saucepan of simmering water and stir occasionally until the sugar has dissolved and butter is melted.
Beat the eggs and yolks together and add to the bowl through a sieve and whisk to combine. Stir constantly until mixture thickens. Pour into hot, sterilised jars, cover and seal. Use within 3 months.
Once opened store in fridge. This is photocopied from a library book but I haven't got the details ! !

Awesome! Thank you. I will make some tomorrow.