Stack of Recipes Page 3 / 1052
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How to cook liver Any recipes for cooking liver, and which is best, sheep or beef. Cheers |
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Can anyone recall the yeast drinks of 60 years ago Yeast, and honey or sugar were put in some tepid water and left overnight in a warm place like an airing cupboard. In the morning lemon juice was added and stirred briskly, it frothed up and was delicious. I can't quite remember the individual quantities.... |
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Cheesecake - expensive indulgent ingredients? I did my first cheesecake. I get the ramble from others that the ingredients are expensive etc etc . how often do you guys do recipes like these? Also heavy on the dairy side. I should look for other cheaper stuff like chiffon cakes. Carrot cakes are OK f... |
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Hand mixer Recommendations please I just cannnot find a decent handmixer. had a 350 watt one which was great but it die within the year and went out of production . bought a 300 watt one which drives me mad it is so gutless. they all tackle whipped cream fine but I would like one that can... |
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Beef Stirfry I would love a finger lickin' sauce please. don't care about calories. |
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Tomato Relish Has anyone made tomato relish out of tinned tomatoes? Would like to make just a few jars. |
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White Chocolate Cake Recipe? Does anyone have a good recipe for a White Chocolate Cake? I tasted one at a recent birthday party and it was very similar to the old Madeira Cake, but seemed lighter. Thanks. |
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Swiss Roll Tin What size is a swiss roll tin meant to be? I came accross this recipe from Nici Wickes I want to make but unsure of tin size. http://www.foodtolove.co.nz/recipes/strawberry-and-rhubarb-shortcake-35556 |
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Biscuits. Ginger with walnuts I saw a recipe for ginger biscuits with walnuts in a recent NZ Womans Weekly. I cant find the recipe now. Does anyone have it to share please? |
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Can you Freeze Salami? I brought a roll today and see it has an expiry of 24th. Not sure we will eat it all by then so wondering if I can cut some off and freeze it. Thanks. |
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Handy Hint? New World advertise 'In Store' To cut a sponge smoothly, use un-perfumed dental floss. Don't think it would 'cut' at a Wedding. |
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Thinking of making lemon honey But wonder how long it lasts in the fridge. Thought it might be handy to put in tart cases or muffins over Christmas but if I make it today will it keep until then please? |
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Homemade bread. I make bread in my breadmaker 2-3 times a week. Last week, waited for the beep and added grated cheese. The cheese seemed to stick on the outside. Yesterday added the cheese with the flour. Loaf turned out nice, but lacked the cheese flavour. What do you ... |
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Canape Recipes Would like ideas for making anapes, i.e. ideas for topings. |
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Taste of India butter chicken Has anyone noticed the recipe change for the taste of india butter chicken. It is disgusting |
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Bean to cup coffee maker Anyone own one of these? If so would you recommend it? |
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Kitchen Aid mixer Have seen a new one for$600. is this a good deal? |
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Radishes how to store,they go soft so quickly,I've tried growing but had no success same with spring onions,I think over $2.00 for four onions is to much.any advice appreciated.thanks |
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Cheese sauce. made a cheese sauce on the stove, added the cooked leeks (in m/wave) added the grated cheese and it went a bit curdly. What could have caused this. It was ok to eat |
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Coffee maker cleaning how to descale a de longi coffee machine-$10 delivery fee from nespresso-can't see anything in coffee place in supermarket tried the citric acid idea ,orange light still operating |
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Old instant pud recipes Does anyone remember the old instant pudding recipes on the packet? If so Im keen on getting the one with pineapple and think (not sure) had golden syrup involved somewhere lol any help? |
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Smooth Foods Throat Cancer Hi all, I wonder if any of you have ideas for smooth foods for my husband, recently been diagnosed with throat cancer. Treatment will start soon and eating will be difficult. There is only so much custard, yogurt, smoothies, scrambled eggs are bloke can t... |
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Bean salad from Boys & Girls Rally Recipe Book Hi I used to have this cookbook for years and made the bean salad recipe to rave reviews. I just need help with the ingredients in the dressing which was boiled then left to cool. From memory it contained vinegar, oil, sugar, salt and water? Many thanks |
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Sugar - Free Cordials. Been having a number of Fruit Smoothies recently but still have that thirst for more, mainly liquids. Yep plenty of water but my desire for that sweet touch is unforgiving. Have very recently been doing "Cordials" that are sugar free. This recipe is where... |
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Kumera Salad preparation I wish to make Chelsea Winter's Kumera & Bacon salad for a dinner tomorrow Sat. Can I cook the kumera today & leave overnight in fridge? Needs to be roasted or in M/wave. I would finish off recipe sat avo. Hoping it wouldnt go all dry & black bits on kume... |
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