Stack of Recipes Page 3 / 525
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What to do with chicken drumsticks something quick and easy please |
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How do you like to eat red capisums? I have some and other than cut up in stirfrys, how do other people eat them? |
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Christchurch get together 2pm Sun 3rd April Ok Chch peoples - we are meeting at the Old Vicarage Cafe, 335 Halswell Rd, Halswell on Sunday 3rd April at 2pm for coffee & cake ... or tea & biscuits ;) Please don't be shy - come and join us. After all we have been through here it will be nice ... |
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Ice cream maker. Got a new one (Cuisinart brand) for Christmas and have tried a number of variations of the base recipe included in the box. Have also tried frozen yoghurt and other concoctions, all with the same result - they're all lovely and creamy while still being ch... |
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??CHCH COOKBOOK -> VEGETABLE RECIPES NEEDED ?? Hi there, do you have an original and popular vegetable recipe shared on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these... |
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Cinnomon oyster experts hello ladies i have just triedagain and again to make these and are having problems i have the right tin and they keep turning out like fly saucers, oh dear what am i doing wrong the recipe i have is 2 eggs,3oz caster sugar,1 tbs golden syrup ,3 oz flour,... |
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Crab Apple jam !!!!! has anyone used the jam sugar sold in the supermarkets ,have about 3kg of apples any ideas or recipes ,thanks for your help |
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Woman's Day Rum & Raisin Fudge Recipe? Has anyone got a recipe for Rum and Raisin Fudge made with condensed milk that was in a December issue of Woman's Day? |
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Yummy basil & pesto noodles with parmesan cheese! This could well be a recipe that someone has already made, but I made this up the other day & it was divine.First I cut up 2 large tomatoes (I think cheery tomatoes would work the best, but I didn't have any) & I added 2 cloves of garlic, then I a... |
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Bread sinking I use a bread maker and also use bread mix from Binn Inn etc in it. Recently I have noticed that the bread rises really well during the rising period of the breadmaker but when it has baked it as sunk some. It is still a good loaf of bread but just the to... |
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Calling all low carbers - 1st birthday party! For all you low carbers and anyone else interested (paleo, no carb, Atkins etc) – we’re celebrating the first birthday of the “dark site†this weekend. It's hard to believe it's been a year already but 230 members and over 20,000... |
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Please help - suggestions for dessert, non-baked, expensive ingredients ok, something with a bit of wow factor.Am out of ideas.I would love some ideas. |
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Self raising flour help dont have any sr flour can i use high grade and baking powder instead? what is the ratio? |
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Green Tea Ice cream Has anybody made this? After a simple recipe. |
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Greek Yoghurt - what to do with it? I have a large container of greek yoghurt about to expire soon, has anyone got some nice recipes for using it up? |
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The industry-wide secret butchers don't want you to know about: The special product called Meat Glue sticking your steak together. I wouldn't be surprised if this happens here in NZ too. As always the Australian consumer gets a rough deal compared to other OECD countries. The Australia-Ne... |
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What is the ultimate pork meatball for spaghetti? I want to involve my son in making dinner more often, and thought we could do this over the weekend. He enjoys spicy & hot flavours, so feel free to zhuzh it up! Any ideas? I'm pretty good with the tomato base, it's just the balls that I'm wanting ext... |
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Best recipe for peppermint slice? Anyone got a good failsafe recipe for the good old fashioned, crunchy, peppermint slice with the real choc icing on top?TIA:) |
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Pavalove or pavlova? need a recipe now!! anyway I have lost my tried and true recipe and need to make one this morning!! 16 year old grandsons b'day made him a mud cake now he tells me he would like a pav..sigh..found a recipe similar to mine but has cornflour in it what does that do? I have sea... |
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Savoury Yeast Flakes (Brufax) Welly Does anyone know where you can buy this please? PnS used to have it but they no longer stock it. |
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Drizzle rather than icing I cant remember where I saw drizzle made rather than icing, is it just icing sugar and lemon juice? (for lemon drizzle) they said to use boiling liquid and use straight away as it sets quite fast - faster than icing. |
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A Delicious "Pizza Shop" Style Pizza Base - PLEASE Could you please share your BESTEST pizza base recipes.... am hoping to find one similiar to the likes of Dominoes... Pizza Hutt etc. I find some recipe book pizza base recipes to taste like a scone... TIA for sharing... |
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Help-Savoury Muffins with Chicken soup recipe??? Has anyone ever heard of a savoury muffin recipe with cream of chicken soup as a ingredient. I used to have the recipe but lost it and the muffins were so nice. I know its a long shot but thought I would ask on here. |
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Recipe please, sundried tomato and olive chutney i tried this chutney the other day and loved, and thought i would try and make it, if anyone has a recipe it would be greatly appreciated. |
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Vogels bread recipe Has anyone got a recipe for handmade (not breadmaker as I don't have one) similar to vogels? Would love try experiment with some. |
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