Coconut Macaroons

shellz213, Jul 30, 1:36am
Just been to our local New World this morning and found a packet of the most yummiest coconut macaroons in their bakery (which are just about all gone now .... oops!!)

Would love to have a go at making them ..... does anyone have a simple recipe?

Thanks heaps.

shellz213, Jul 30, 7:00am
Thanks a lot for that julie

gaspodetwd, Jul 30, 7:24am
I have a recipe that is just sugar, desiccated coconut and egg white. They are delicious! And very easy!

shellz213, Jul 30, 8:02am
Oohh that sounds good .... would love the recipe if that's ok.Thanks.

shellz213, Jul 31, 1:36am
Just been to our local New World this morning and found a packet of the most yummiest coconut macaroons in their bakery (which are just about all gone now . oops!)

Would love to have a go at making them . does anyone have a simple recipe!

Thanks heaps.

stitch50, Jul 31, 4:58am
Bump (me too )

winnie231, Jul 31, 5:15am
These are so easy & very moreish!

Coconut Macaroons

2 cups desiccated coconut
½ cup caster sugar
2 egg whites

Preheat oven to 180°C. Line a baking tray with baking paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 teaspoonsful of mixture into balls and place on baking tray.
Bake for 10 minutes until golden. Cool on a tray or wire rack.

shellz213, Jul 31, 7:08am
Awesome thank you so much winnie231 will definitely be giving those a go .... they sound delish and love the "easy" part too lol!!

gaspodetwd, Jul 31, 7:15am
It's the recipe already posted above actually!
It also works well in tarts - a nice thick layer of jam and then the above mixture on top. They are seriously good!

shellz213, Jul 31, 8:02am
Oohh that sounds good . would love the recipe if that's ok.Thanks.

books4nz, Jul 31, 10:33am
Yep Gaspodetwd - seriously good is right! A good way to use up pastry too.

shellz213, Aug 1, 7:08am
Awesome thank you so much winnie231 will definitely be giving those a go . they sound delish and love the "easy" part too lol!

gaspodetwd, Aug 1, 7:15am
It's the recipe already posted above actually!
It also works well in tarts - a nice thick layer of jam and then the above mixture on top. They are seriously good!

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