Hi all, we are making raw fish,the SAMOA coconut cream is very thick, what should we use to thin it out pls?? - Never had this problem b4 but have noticed the maker SAMOA has a new recipe!! Thanks
bedazzledjewels,
Mar 13, 6:06am
Does it have solid bits in it or is it universally thick? If it's got solid bits, try zapping it briefly in the microwave - about 30 seconds or so and giving it a good whisk.
knowsley,
Mar 13, 6:08am
Water. It's how they make coconut cream and milk, mixing grated coconut meat with water and then pressing/straining.
delate,
Mar 13, 6:13am
Thanks KNOWSLEY - the other half said water but I wasn't too sure.
omokoroa1,
Mar 13, 11:39pm
hey there haha you have probably already solved it just put the can in a bowl of luke warm water ...........let it sit and then give it a good shaking to mix it all up inside before you open it if you still have clumps of cream when u open it .........wash your hand and mix that will break it all down nicely ..............if you cant put your hand in the water because its too hot you more than likely would have cooked whats inside
delate,
Mar 14, 6:00am
Hi all, we are making raw fish,the SAMOA coconut cream is very thick, what should we use to thin it out pls! - Never had this problem b4 but have noticed the maker SAMOA has a new recipe! Thanks
bedazzledjewels,
Mar 14, 6:06am
Does it have solid bits in it or is it universally thick! If it's got solid bits, try zapping it briefly in the microwave - about 30 seconds or so and giving it a good whisk.
knowsley,
Mar 14, 6:08am
Water. It's how they make coconut cream and milk, mixing grated coconut meat with water and then pressing/straining.
delate,
Mar 14, 6:13am
Thanks KNOWSLEY - the other half said water but I wasn't too sure.
dollertree,
Mar 14, 11:56am
Give a good shake, cut the tin and pour out the cream add little bit of water. We normally use light coconut cream........good for our taste as not very rich. Enjoy your fish.
omokoroa1,
Mar 14, 11:39pm
hey there haha you have probably already solved it just put the can in a bowl of luke warm water .let it sit and then give it a good shaking to mix it all up inside before you open it if you still have clumps of cream when u open it .wash your hand and mix that will break it all down nicely .if you cant put your hand in the water because its too hot you more than likely would have cooked whats inside
dollertree,
Jun 22, 3:59pm
Give a good shake, cut the tin and pour out the cream add little bit of water. We normally use light coconut cream.good for our taste as not very rich. Enjoy your fish.
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