Anyone able to offer a recipe for paua and coconut cream using fresh paua please?
margyr,
Jan 25, 11:09am
not for paua but will probably work, and I hope the original poster does not mind that I have copy and pasted; Like you cut up good quality white fish, cover it with lemon juice, leave to "cook" You will know when this is complete by the colour of the fish, eg cooked. Pour over coconut cream and add whatever takes your fancy. chopped gherkins, tomato without the seeds, red, green, yellow capsicums, a bit of celery, chopped onion, all or any combination of at least three. never a hard and fast thing such as a "recipe". whatever you have on hand in most cases, as cheap or as expensive as you like. Salads are like that. stand back, and use what you have. Chill well before serving. Enjoy.
Edited by pickles7 at 12:24 pm, Thu 22 Jul Quote pickles7 (467 )12:22 pm, Thu 22 Jul #4
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