I use it a lot in cooking but never the whole tin do you think it would freeze ok, or go to watery.
johnwood,
Mar 23, 2:14am
opps freeze.
marylouise,
Mar 23, 2:17am
I freeze coconut flavoured evaporated milk if that helps...
johnwood,
Mar 23, 2:24am
thanks, guess I will just try it and see what happens.
kitaki,
Mar 23, 2:28am
it goes watery unfortunately. I guess if it was used within a few weeks you may be ok. I have just bought a very small tin of cc - about 40-50ml - so that should save me the problem of too much. May be the next best option for you.
tiogapass,
Mar 23, 4:43am
I freeze it all the tiem - just thaw in the microwave and stir to recombine - the product naturally separates on standing so wateriness is not an issue. Also good to make frozen pina coladas if you freeze it in ice cube trays then pop in the blender with the onther ingredients
samanya,
Mar 23, 6:15am
so do I freeze it frequently. . never a problem
allspices,
Dec 2, 12:43pm
You can buy coconut cream in powder form which I find great as I can make up just the quantity I need.
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