I use it a lot in cooking but never the whole tin do you think it would freeze ok, or go to watery.
johnwood,
Mar 22, 9:14pm
opps freeze.
marylouise,
Mar 22, 9:17pm
I freeze coconut flavoured evaporated milk if that helps...
johnwood,
Mar 22, 9:24pm
thanks, guess I will just try it and see what happens.
kitaki,
Mar 22, 9:28pm
it goes watery unfortunately. I guess if it was used within a few weeks you may be ok. I have just bought a very small tin of cc - about 40-50ml - so that should save me the problem of too much. May be the next best option for you.
tiogapass,
Mar 22, 11:43pm
I freeze it all the tiem - just thaw in the microwave and stir to recombine - the product naturally separates on standing so wateriness is not an issue. Also good to make frozen pina coladas if you freeze it in ice cube trays then pop in the blender with the onther ingredients
samanya,
Mar 23, 1:15am
so do I freeze it frequently. . never a problem
allspices,
Dec 2, 6:43am
You can buy coconut cream in powder form which I find great as I can make up just the quantity I need.
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