Beef pieces and coconut cream

rob1515, Jan 17, 1:43am
any ideas please

245sam, Jan 17, 2:07am

spongeypud, Jan 17, 8:31am
I hope you weren't cooking them tonight, as I've only just seen this.

Beef Buffad

3 Tbls oil
2 onions, sliced
3 garlic cloves, finely chopped
3 fresh green chillies, chopped
1 1/2 inch piece of fresh ginger, chopped
750 g braising steak, cubed
1/2 tsp chilli powder
1 tsp turmeric
1 tsp freshly ground black pepper
1 tsp ground cumin
1 Tbls ground coriander
1/2 tsp ground cinnamon
1/2 tsp ground cloves
300 ml (1/2 pint) coconut milk
150 ml (1/4 pint) vinegar

Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices. Stir well and cook for 5 minutes, stirring occasionally. Add the coconut milk, which should just cover the meat; if it does not, add a little water. Add salt to taste. Bring to simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender. Stir in the vinegar and continue cooking for about 30 minutes until the meat is tender and the gravy is thick.