Chicken Diane Sauce Recipe (NZ) Recipe

Chicken Diane Sauce Recipe (NZ)

Chicken Diane Sauce Recipe (NZ) -- This Chicken Diane Sauce recipe from New Zealand is perfect for adding a rich and flavorful touch to your chicken dishes.

- 2-3 teaspoons garlic, minced
- 2 tablespoons butter
- 300ml cream
- Worcestershire sauce (Lea and Perrins recommended)
- Fresh parsley, chopped
- Salt and pepper

1. Prepare the Sauce: Melt the butter in a pan over medium heat. Add the minced garlic and sauté until golden brown.
2. Simmer the Sauce: Pour in the cream and add a generous amount of Worcestershire sauce. Stir in plenty of chopped parsley.
3. Reduce the Sauce: Simmer the mixture, allowing it to reduce to the desired consistency.
Frequently scrape around the sides of the pan to incorporate any bits stuck to the edges.
4. Season: Season the sauce with salt and pepper to taste.

Enjoy this classic Chicken Diane Sauce with your favorite chicken recipes!

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