Chicken Diane Sauce Recipe (NZ)

Chicken Diane Sauce Recipe (NZ) is a rich and flavorful sauce perfect for enhancing your chicken dishes. This classic recipe from New Zealand combines garlic, butter, cream, Worcestershire sauce, and fresh parsley to create a creamy and aromatic sauce that will elevate your meal. The simplicity of the ingredients allows the flavors to meld beautifully, resulting in a delicious sauce that pairs well with chicken. This sauce is not only versatile but also easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.

When preparing Chicken Diane Sauce Recipe, the key is to slowly simmer the ingredients and allow the flavors to develop. The Worcestershire sauce adds a unique tangy taste, while the fresh parsley introduces a burst of herbal freshness. The cream makes the sauce irresistibly smooth and velvety, perfect for drizzling over your favorite chicken recipes. This sauce is best enjoyed when freshly made, but it can also be prepared in advance and reheated, making it convenient for meal prep.

Chicken Diane Sauce Recipe (NZ) Ingredients

▪️ 2-3 teaspoons garlic, minced
▪️ 2 tablespoons butter
▪️ 300ml cream
▪️ Worcestershire sauce (Lea and Perrins recommended)
▪️ Fresh parsley, chopped
▪️ Salt and pepper

How to make Chicken Diane Sauce Recipe (NZ)

Step 1: Melt the butter in a pan over medium heat. Add the minced garlic and sauté until golden brown.

Step 2: Pour in the cream and add a generous amount of Worcestershire sauce. Stir in plenty of chopped parsley.

Step 3: Simmer the mixture, allowing it to reduce to the desired consistency. Frequently scrape around the sides of the pan to incorporate any bits stuck to the edges.

Step 4: Season the sauce with salt and pepper to taste.

Overview of Chicken Diane Sauce Recipe (NZ)

Category	Details
Preparation Time	5-10 minutes
Cooking Time	15-20 minutes
Servings	4
Nutritional Information	Protein: 1g, Carbohydrates: 4g, Fats: 10g
Energy	460 kJ (110 cal)
Main Ingredients	Garlic, butter, cream, Worcestershire sauce, parsley
Sauce Ingredients	Garlic, butter, cream, Worcestershire sauce, parsley
Cooking Method	Sautéing, simmering
Meal Categories	Dinner, Comfort Food, Family Meals
Key Flavors	Savory, creamy, aromatic
Texture	Creamy, velvety
Dietary Information	Contains dairy
Allergen Information	Contains dairy
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 3 days
Serving Suggestions	Serve over grilled or roasted chicken, garnish with extra parsley

Fun Facts about Chicken Diane Sauce Recipe (NZ)

▪️ Chicken Diane Sauce Recipe is a variation of the classic Steak Diane sauce, adapted to pair perfectly with chicken.
▪️ Worcestershire sauce, a key ingredient in Chicken Diane Sauce Recipe, originated in England and adds a tangy, umami flavor.
▪️ This sauce is versatile enough to be used not only with chicken but also with seafood, vegetables, and pasta dishes.