Easy Meat Pie Pastry Recipe Please

was wondering if anyone has a easy pie pastry recipe for me to make for a special occasion coming up soon, thanks.

Flaky Pastry

225g plain flour

pinch of salt

80g lard

80g butter

Mix the flour with the salt and rub in half of the lard. Add enough cold water to bring the flour to a soft dough.
Mix together the rest of the lard and the butter.
Roll out the dough to make a rectangle 12.5 x 25cm
Dot one third of the butter/lard mixture over two-thirds of the rectangle. Fold the third without any fat on it over the middle third of the pastry. Bring the other third on top. Seal the edges with a rolling pin and turn the dough 90 degrees. Chill for 10 minutes.
Repeat stage 4 with half of the rest of the fat and then repeat one more time with the remaining fat. Chill for 10 minutes after each folding.
Roll and fold one more time without any fat and then chill for 30 minutes.

My wife uses Maggie Beer's sour cream pastrye recipe for everything, she makes up a whole tub of sour cream at a time and freezes the pastry.
It's good and "easy".

Thanks, never heard of that recipe. Just been on the net to check it out.Will give it a try.

Thanks all am going to enjoy making this pie hehe.