And a year is as long as it stays there, around here.
korbo,
Oct 13, 7:40am
thanks for the comments. Found a leg of lamb that is 2 1/2 yrs old, and a little freezer burnt, in the oven tomorrow.
rainrain1,
Oct 13, 8:04am
It's so long since we've had a cattle beast killed for the freezer, I've forgotten how good it is. killing hogget at the moment for the freezer though.
korbo,
Oct 15, 12:05am
rainrain. can't remember the last time we had hogget, or even saw some for sale. why dont butchers have them. the lamb was fine.
tjman,
Oct 15, 1:37am
I look it up on my freezer door and it gives guidelines
rainrain1,
Dec 15, 9:58am
Hoggets are kept to replace the old breeding ewes. Ask for a nice leg of young mutton, fed properly it should taste as good as hogget meat. A hard question to answer because I don't know what the butchers do.
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