Be ok's.. but probably a bit salty... I'd be trying it out before xmas dinner to allow you time to get another if needed... or soaking if required...
pickles7,
Oct 25, 3:28am
fancy forgetting a ham, lol. I would have to take the loss and be more careful in future.
grannymum,
Jun 22, 6:00pm
If it is a cooked ham, defrost, glaze then bake slowly in oven for2 or 3 hours - this will remove excess moisture.I have successfully done this with ham that has been in the freezer for a year.At least try it rather than throw it out - nothing ventured nothing gained!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.