Be ok's.. but probably a bit salty... I'd be trying it out before xmas dinner to allow you time to get another if needed... or soaking if required...
pickles7,
Oct 25, 8:28am
fancy forgetting a ham, lol. I would have to take the loss and be more careful in future.
grannymum,
Jun 22, 11:00pm
If it is a cooked ham, defrost, glaze then bake slowly in oven for2 or 3 hours - this will remove excess moisture.I have successfully done this with ham that has been in the freezer for a year.At least try it rather than throw it out - nothing ventured nothing gained!
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