Meat Loaf

i have read / heard that you can make a meat loaf using sausage meat and mince. Does anyone have a recipe that is nice and tasty?

Super Meatloaf like MA used to make
Preheat oven to 180 c(Well worth the effort)
Slice up two sticks of celery. . 2 medium onions and three rashers of rind less bacon and fry in oil. . Chop bacon into fine pieces...
In a bowl add~1 egg. . 1/2 cup of milk. . 3 crust less slices of bread . . 1/2 cup of parsley. . 1/2 cup of grated carrot. . 1 tsp dijon mustard. . 2 tsp curry powder. . 2 tsp cumin powder. . 2 tbsp tomato sauce. . 2 tbsp worcestershire sauce. . salt and ground black pepper ... Now add the celery, onions and bacon pieces and mix all well together. , Add 500 gms of minced beef and 500 gms of sausage meat... Mix well using wet hands and place into loaf tin Place in oven for 30 mins at 180c and while waiting make this sauce.
Sauce:
In a saucepan place ~ 3/4 cup water. . 3/4 cup tomato sauce. . 2 tbsp honey. . 2 tbsp worcestershire sauce. . 2 tbsp white wine vinegar. . 1/4 cup of brown sugar. . ( Can add 1 tsp of instant coffee if desired ) On low heat stir until blended...
Method:
Remove meatloaf from oven and pour off excess fat... Pour over sauce and replace in oven at 180c for a further 30 mins...

Meatloaf with BBQ Sauce, its so worth it!
Combine in a huge bowl, 500g mince, 500g sausage meat, 1 cup fresh breadcrumbs, 2 chopped onions, 2 tsp curry powder, salt and pepper and 1 egg. Gradually add 1/2 cup milk and 1/2 cup water, beat until smooth, place into a greased roasting dish shaping it like a loaf. Bake in oven 180C for 30 minutes. Pour off surplus fat and then add BBQ sauce made from 1/2 cup water, 1/4 cup worchestshire sauce, 1/4 cup brown sugar, 1 oz butter, 1/2 cup tomato sauce, 2 TBSP vinegar, 1 tsp coffee and 2 TBSP lemon juice, combine all ingredients in a pot, bring to the boil slowly, reduce heat and simmer for 5 minutes. Pour over the meatloaf and baste frequently uncovered for 45 minutes.

If you DON'T want to have a sauce over the meatloaf. . then you can make this...
Meatloaf Onion Marmalade. .
Serve with meat loaf that has no sauce.
2 tbsp oil. . 2 large onions sliced. . 1 tbsp minced garlic. . zest and juice of two oranges. . 1/2 tsp coriander. . 1/2 tsp mixed spice. . 1/2 cup brown sugar. .
Heat oil, add onions and sauté for 15 mins until beginning to brown. Add all other ingredients and cook further 10 mins until mixture is thick...
Cool, and serve with the basic meatloaf that has no sauce. Will keep in airtight container if fridge for any leftover meatloaf.