There was a recipe in last Sunday's paper for a feijoa loaf which I forgot to cut out, I was wondering if anyone has it. Also as I do not eat sugar could I swap the sugar for coconut?
jessie981,
Apr 22, 3:48pm
Feijoa loaf/cake 6-8 large feijoas 50g/2oz butter 1 cup boiling water 1 beaten egg 2 Cup flour 1 teaspoon Baking Soda 1 cup sugar 1 teaspoon Baking Powder
Boil feijoas, water and butter for 5 mins. Cool. Carefully stir in sifted dry ingredients and beaten egg. Cook for 45-60 mins at 180c Sultanas (boil with feijoas), walnuts can also be added. Ice if you wish with lemon icing Rub soft butter into icing sugar till it looks crumbly. Add lemon juice (zest too if wished) Beat for 5-10 mins with electric beater. Ice. Zest can be added on top. Quote lx4000 (706 )8:25 pm, Sun 3 Apr #4 If you are using coconut I'd put 125gr rather than 225gr for sugar.
bcnd,
Apr 23, 5:31am
Try this Feijoa & Coconut Cake. it is delicious. 4 eggs 150g butter softened 1 1/2 cups caster sugar 2 cups desiccated coconut or 1 cup ground almonds 2 cups self-raising flour 1 tsp baking powder 1/2 cup milk 1/2 cup yoghurt or sour cream 1 1/2 cups sliced feijoas, plus 1/2 cup more for the top Separate eggs and beat whites until they form soft peaks. Soften butter and beat with caster sugar until creamy. Add yolks one at a time beating between, then fold in self-raising flour, coconut (or ground almonds) and baking powder. Then gently stir in milk and plain yoghurt. Fold in beaten egg whites and the 1 ½ cups of sliced feijoas. Place extra feijoa slices on top to decorate before baking @ 150c for 1 to 1 ¼ hours in a reasonably shallow dish. Serve warm as a dessert.
suziebee,
Apr 23, 6:35am
There was a recipe in last Sunday's paper for a feijoa loaf which I forgot to cut out, I was wondering if anyone has it. Also as I do not eat sugar could I swap the sugar for coconut!
jessie981,
Apr 23, 3:48pm
Feijoa loaf/cake 6-8 large feijoas 50g/2oz butter 1 cup boiling water 1 beaten egg 2 Cup flour 1 teaspoon Baking Soda 1 cup sugar 1 teaspoon Baking Powder
Boil feijoas, water and butter for 5 mins. Cool. Carefully stir in sifted dry ingredients and beaten egg. Cook for 45-60 mins at 180c Sultanas (boil with feijoas), walnuts can also be added. Ice if you wish with lemon icing Rub soft butter into icing sugar till it looks crumbly. Add lemon juice (zest too if wished) Beat for 5-10 mins with electric beater. Ice. Zest can be added on top. Quote lx4000 (706 )8:25 pm, Sun 3 Apr #4 If you are using coconut I'd put 125gr rather than 225gr for sugar.
jody23,
Apr 23, 9:15pm
i made the feijoa loaf yesterday, its really nice and soo easy to make
dantes_auntie,
Aug 17, 9:16pm
Yummy got everything here. you think it would work with Greek yoghurt
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