Hi all. Does anyone have the recipe that you left overnight with the fruit soaking in hot tea?
245sam,
May 30, 6:19pm
This one uhohwhoopsy?
"Cold Tea Loaf ...
2 C flour 4 t baking powder 1 C brown sugar 1 C boiled tea 1 C dried fruit 1 t ginger 1/2 t cinnamon (I'm not a huge fan)
Place fruit in with the cup of boiled tea, leave for a few hours or overnight. Next day (or later on) mix all ingredients together and pour into a greased loaf tin and cook for approx 1 hr 10 mins @ 160 deg C. This not only freezes well but is STILL moist up to 5 days later (and oh so cheap to make!) Quote darlingmole (162 )2:01 pm, Mon 14 Feb #6 ':-))
uhohwhoopsy,
May 30, 6:23pm
I don't remember it having the ginger or cinnamon but thank you I'll give it a whirl!
245sam,
May 30, 6:29pm
uhohwhoopsy, I haven't used the recipe at #2 but if you don't like/want to use the spices then IMO omit them - I think that the recipe is one that could easily be varied by the spices that are used/not used and the tea type/flavour that is used, and also the fruit that is used
Hope that helps.:-))
uhohwhoopsy,
May 30, 7:59pm
Definitely does.Will tackle this one tonight.I work from home so the kiddies and I are off to bake!Thank you again, really appreciate it!
uhohwhoopsy,
May 31, 6:13pm
Hi all. Does anyone have the recipe that you left overnight with the fruit soaking in hot tea!
245sam,
May 31, 6:19pm
This one uhohwhoopsy!
"Cold Tea Loaf .
2 C flour 4 t baking powder 1 C brown sugar 1 C boiled tea 1 C dried fruit 1 t ginger 1/2 t cinnamon (I'm not a huge fan)
Place fruit in with the cup of boiled tea, leave for a few hours or overnight. Next day (or later on) mix all ingredients together and pour into a greased loaf tin and cook for approx 1 hr 10 mins @ 160 deg C. This not only freezes well but is STILL moist up to 5 days later (and oh so cheap to make!) Quote darlingmole (162 )2:01 pm, Mon 14 Feb #6 ":-))
uhohwhoopsy,
May 31, 6:23pm
I don't remember it having the ginger or cinnamon but thank you I'll give it a whirl!
245sam,
Oct 6, 1:17pm
uhohwhoopsy, I haven't used the recipe at #2 but if you don't like/want to use the spices then IMO omit them - I think that the recipe is one that could easily be varied by the spices that are used/not used and the tea type/flavour that is used, and also the fruit that is used.
Hope that helps.:-))
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.