Recipes for Cornish pasties made with sausage meat

When we were young mum used to buy pasties made with sausagemeat,shes never enjoyed the same for years.would love to make them for her.

Cornish Pastie (As made in Cornwall during the 1914-1918 War)
Will have to do conversions ... normally made with meat but spose sausage meat would work...????

1 & 1/2 lbs of flour
3/4 lb dripping or lard
1 & 1/2 teaspoons baking powder
1/2 teaspoon salt
Cold water to mix
The filling:
12ozs potatoes
8 ozs meat (raw)
2 ozs onion
2 ozs turnip
salt & pepper
Cut all up finely and mix with 2 Tablespoons water. Roll out pastry and cut in rounds the size of a saucer, or make one large pastie.
Brush over with egg and bake in good oven 3/4 of an hour.