Mum used to make this whenwas a kid.Does anyone have a recipe for it please!
lx4000,
Aug 11, 8:12pm
add flavorings, roll into balls and add vegies of your choice after browning off. then add apples and softer veggies then thicken:) Its your choice on flavorings. Onions, sage, thyme, mixed herbs, garlic soy, tomato sauces, ginger for the meat. Hope this helps
bluecalico,
Aug 12, 2:32am
Mum used to spread the sausage meat out in the bottom of a dish, then spread over either stewed apples or sliced apples, mashed spud mixed with a small diced onion on the top. Lots of variations to this.add some curry powder, layer of tomatoes etc.This was always tasty and filling. I think she sprinkled a bit of grated cheese on top of the potato too before she baked it.
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