I cook all my roasts to 142 F; and rest between 45mins and 1 hour. Wrap in four layers of tin foil, shiny side up. Whole Turkey is rested between 1.5hours and 2 hours. (Turkey is 22lbs).
I remove all roast meat at 160 deg. c. Chicken a little higher. Most meat thermometers have the temp of different cuts written on them.
shop-a-holic,
Nov 16, 10:54am
Please don't ever, invite me to dinner :0)
cookessentials,
Nov 17, 12:55am
are you sure!! medium has an internal temp of around 65C
mrgts4,
Nov 17, 9:11am
Damn, you cooking pukekos with old leather boots, and eating the boots!
our temp probe says pork and chicken done at 82deg and beef and lamb med at 71 deg or med rare at 63deg.
pickles7,
Nov 17, 7:44pm
You are all too sharp. lol. 160deg. F
shop-a-holic,
Nov 17, 10:05pm
Nice to meet someone who enjoys cooking with the F degrees.
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