Taking meat to Rarotonga

rema, Mar 21, 2:56pm
I believe this is possible - but not sure whether it should be frozen, vaccum packed or fresh ! has anyone done this

thegodfather11, Mar 21, 3:08pm
Vaccumed packed in a chiller is how we took ours in November :)

Mrs godfather

rema, Mar 21, 3:53pm
Many thanks for your answer

carolyn20, Mar 21, 7:37pm
Hi, I had most things vaccum packed though sausages weren't, I froze everything then on travel day put at bottom of chilly bin then cheeses/dips on top.Still frozen when we got there two flights later.We took another bag full of chippies/crackers/cereals.Everything else we bought local, fresh fruit & veg, milk, bread.You will have to declare so make sure you already have a list, we didn't have any problem they were mainly concerned with how much alcohol we had.
Don't take too much as there are some lovely places to eat out in Raro, Tamarind is my fav.Have a great trip!