pastry tag
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Ahhhhhhh :( had a pastry fail thanks to this stupid stupid weather :( and of course i was making it to take to a barbie you know for some other people to try,but personally i think the measurements on the butter wrapper was wrong it was the mainland butter wrapper. |
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Pastry past best before date? I have just found some puff pastry in the freezer with a best before date of March 2010. Would it still be ok to use?? |
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Easy puff pastry dessert recipes? I have some puff pastry left over and need a quick and easy idea... any dessert ideas? |
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Vegetarian Pastry. Hmm doesn't stick together.ie sheet to sheet.Just had my pie filling leak everywhere because the sheets don't stick together. |
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Almond Pastry for gluten free I have used this pastry formaking flan shells. 1 cup ground almonds 1 egg 1 tsp vanilla 1 tbsp butter 1/2 tsp cinnamon pinch salt enough honey to sweeten crust.(You could use sugar or sugar substitute I guess) Mix ingredients together until they form a ba... |
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B&E pie...instead of pastry Can i use bread? i really cant be bothered going to get pastry :O/ |
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What can I make with puff pastry? I have fresh plums, tinned plums, pears and peaches, frozen berries, cream and most baking ingredients - any ideas please :) |
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What do you make using flaky puff pastry? I've got so much frozen flaky puff pastry sheets in the freezer and need some ideas what I can make with it.Any ideas? Thanks |
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Xmas mince pies in filo pastry ???? How long do Xmas mince pies made in filo pastry keep for ?? Can they be frozen if necessary?? First attempt at making them this way and not sure about their keeping qualities !! |
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Xmas Mince Pies: Neat Pastry edges What is the eaiest way to get a nice round shape.When cutting out with a cutter and picking up from the sticky board, they do ten to go out of shape when you put them into the baking pan. Would it be easier to make a larger circle and cut around the top o... |
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Can choux pastry be filled with ganache? Or, would it not be thick enough to work well? Has anyone tried this? Thanks! |
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Pastry Question I have just cooked some pastry savory thingys in a muffin tin. But I can never get the bottoms of the pastry or the sides to brown up, why? Even when I take a sheet of frozen ready made pastry, then put a couple of fillings on top then put into oven the b... |
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Pastry for xmas mince pies. What is the best brand to buy or do you have a nice recipe that I can make.There are so many out there, but hard to choose.I would like one that is not too hard or difficult to make.Thanks.I do have the mince that I made a couple of years ago. |
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Sweet pastry cases I am preparing supper/coffee time treats for 40 people on Wednesday night and am contemplating an EASY shortcut filling for the wee sweet pastry cases I have.Foremost idea at the moment is to mix up a few packets of boysenberry WW mousse, pour in, set and... |
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Wanting a simple shrewsberry biscuit pastry have mispaced my recipe,as have no biscuits for school lunches, or biscuits that require less than 200g of butter/marg. Thanks for any help. |
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Lobster tail pastry Does anyone know where you can buy this in Auckland? http://www.mikespastry.com/lobster.html |
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Quick help with defrosting pastry please I forgot to take the blocks out - didn't realise they take 2 hours to defrost - have people coming around for dinner.I've hung them on the line to try speed up - can I put them in the microwave? or any other ideas........ |
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I have an unopened packet of fresh phyllo pastry As it has not been frozen already can I freeze part of the packet - it is too much for the two of us but I wonder whether I should make up the whole lot and freeze whatever or can I freeze the pastry successfully -cheers |
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I\'m making pastry for chicken pie today and I\'ve forgotten to buy unsalted butter.Does this matter to use salted butter and if so (or not) what shall I do?Thanks |
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Help stuffed chicken breast wrapd in pastry do you pre cook your chicken fillets first or will it cook ok when wrapped how long would i cook these for (so pastry doesent burn) i am not using felowjust normal puff pastry |
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Flaky Pastry Do I blind bake it Want to make some savoury type pies (open top) and would prefer to use flaky pastry (store not homemade) do I need to blind bake the pastry before filling? If so for how long? The filling is quite wet. Thanks |
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Recipe for Flakey Pastry Please |
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What to do with my sweetshort pastry. urgent Thought I would make a lemon meringue pie, made the pastry to discover I am out of cornflour for the filling. I cant be bothered going up the road. I have a couple of apples, no tinned fruit and no idea what to do with my chilling pastry. Any ideas. |
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Croissants, from flaky pastry or brioche? Always wanted to make some. Anyone has a recipe? |
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Pastry help please~! have a lovely recipe care of cookessentials for pastry. (1 C flour, 1 egg yolk, lemon juice and 100 g butter). I knead this, then refridgerate for 1/2 an hour, roll it out and put in my quiche tin ... the type where the bottom comes out. The problem is e... |
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What to do with leftover sweet short pastry i made a lemon merange pie and have 3 sheets to use for something, any yummy ideas. |
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Apple Pie Pastry Stewed up lots of Granny Smith's now I need a tasty pastry to turn it into a tasty pie. Could just go buy some from the supermarket but for some reason I am am sure it will taste better if I make the pastry myself. Anyone? |
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Gluten free 'pastry' recipe wanted Does anyone out there have a good recipe for a general pastry that I can use for pies, quiches or pizza? It would be much appreciated. |
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Why does my pastry fall to bits before I can put it in my quiche pan? ? ? Have used Cookessentials recipe (1 c Flour, 100 g butter, 1 egg yoik, 1 T lemon juice) and much as it is really nice it has done nothing but fallen to bits everytime I make it ... hence I end up putting it into my quic... |
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Quiche Pastry how can i make an easy quiche pastry please, i have a food processor if that helps? ? |
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Using chicken and filo pastry do you cook the chicken first? half the recipies I've looked at say you adn and the rest say your don't. Making chicken cream cheese and apricot. Thanks/ |
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Phyllo Pastry. I have a packet of phyllo pastry which I want to use, but has a "Use By date of 24 June. Does anyone know it it will still be OK, or should I get rid of it. Usually if items say "Best before" I will use them up to a week later, but what about "Use By" |
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Samosas can you fry if made with flakey pastry The samosa recipe I have found says fry if using filo pastry but bake if using flakey-why is this please. Andhas anyone fried flakey pastry please? |
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How do I set up the pastry (making a pie) Found this recipe, just want to know how to "set up the pie". Do I oil the dish then put pastry down? 500 or so grams of diced steak of your choice. 250gms sliced mushrooms 2 sheets of puff pastry (or you can make your own) 1 packet of McCormi... |
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What is the reason pastry is rested in the fridge? Does it make it easier to roll out? |
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Choux (?sp) pastry cases I want to make about four dozen of these for a function on Sunday. Would really like to make them tomorrow but have never made them that far ahead before - do you clever cooks out there think they will keep OK until Sunday? ? I will not be filling them un... |
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Wanted a Pastry Reciepe A good simple reciepe please |
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Tupperware pastry sheet - other options I have an old Tupperware pastry sheet and roller and the pastry sheet is past its best and tupperware no longer have them. What other options are there? It was used to roll out pastry, scones ect and had measurements etc on it. I am just looking for somet... |
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Best sweet short pastry recipe please Hi looking for a great easy sweet short pastry that can be used for a variety of different shortcakes and sweet pies. Thanks |
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Cheese/Jam/Pastry muffiny looking thingys...??? HELP? In a cafe yesterday I had a really yummy thing. It looked like a muffin in shape. It had light pastry type on the bottom and sweet crumbly topping. Jam in the bottom. I think it had cheese in it but might be wrong. Was sweet not savoury. I would lov... |
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Pastry recipie for Dummies :) Hi all :) I want to turn last night's yummy beef stew (cooked by DH) into a pie for tonight. Usually I'd go buy some pastry but I'm too pregnant to walk around the supermarket so I thought I'd have a go at making my own... I'm feeling a little daunted! ... |
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Edmonds Pastry I was making pies this evening using the Pie Maker and found to my disgust that Edmonds have reduced the size of their pastry sheets. I happened to have a sheet from an older packet so I measured them. Old sheet 24cm x 22. 7cm. The new one is 23. 2cm x... |
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A question about pastry Hello, I made rich shortcrust pastry tonight and made too much. Will it keep in the fridge until and if soo how long? Never made pastry like that before, so not sure. (Probably obvious) TIA |
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Blueberry Jam and Cream Cheese Pastry Puffs I just made these, far too easy! A dollop of cream cheese with a smaller dollop of Blueberry Jamwrapped in a puff pastry parcel. Bake @ 200 degrees (fan bake) until golden brown. Now I need the strength not to eat them all before DH gets hom |
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Never used Filo pastry before... Hi everyone I have a heap of ingredients I want to put together in filo pastry but not sure how long it takes to cook etc... I have chicken, bacon, cream cheese and a tangy plum sauce... . Should I pre cook chicken and bacon before wrapping in pastry? ?... |
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Pastry help I've made a chicken pie to take to a friend's house tomorrow. It has butter puff pastry on top. Am just wondering about how I should cover it in the fridge. If I cover it will the pastry sink or go soggy? Thanks. |
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Filling for pastry cases? I have 36 mini pastry cases to fill, anyone have a favourite recipe I can use to fill them with. I have done them in the past and cant remember what I did. I think it was just a bechamel sauce and then add flavouring? TIA |
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Pastry recipe Can someone give me a recipe for a pastry base for a fish pie? I did have one, but can't find it. TIA |
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mini savoury's ... is it better to bake the pastry first and then put the mince mixture? Or is it fine to place the raw pastry, then the mince, then mash potato on top and the base won't be soggy? Any thoughts on this most appreciated (as I have to take a plate tomorrow and don't want a failure on my hand... |
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Filo Pastry Desserts I have some filo pastry and would love some easy desserts to make, I have never used it before so any help would be much appricated . :) |
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Bacon and Egg pie pastry Everytime I make a bacon and egg pie, the underneath pastry is always raw. I use sheets of pastry from supermarket. Anyone have any tried and true tips? |
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a basic pastry for egg, dairy and gluten free just want to make little sausage pies for my girl but made a rice flour pastry with meadowlea lite, guar gum and cold water. looked good but cracked and not good texture. Any ideas? ? i dont need to be too fussy re: gluten part - it just seems to make ... |
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I love super flaky puff pastry just put the left over scraps on a baking tray and scoffing them now/. haha |
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Superb Cheese Flaky Pastry From the Holsts Mince and sausage Book just out. 2 cups flour, 1 cup grated tasty cheese, 125 grms cold butter. 1/2 cup cold water and 2 teaspoons lemon juice. Put flour and cheese in a kitchen whizz. Using the chopping blade. Pulse in the butter and... |
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what is the correct name of a pastry marker tool ... . looks like a pizza cutter but has little bits taken out of the blade bit? ... I dont know what its called... anyone able to make sense of that? ... lol |
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Thrawing pams flaky puff pastry?? how do i do this i wanna cook my first ever bacon and egg pie for dinner. any tips to speed up process? |
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Filling/cream for premade sweet pastry cases Does anyone have an easy Peary recipe for a sweet cream/filling please? |
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Panetone Flakey Pastry Can you buy it in NZ? Thanks |
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Gluten free pastry,profiteroles,Christmas cake etc Can anyone please help with recipes for the above plus any other Christmassy GF recipe ideas please? Someone who needs to follow a GF diet is coming for two weeks over Christmas,New Year and two family birthdays so don't want her to miss out on all the fe... |
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Chocolate sweet short pastry Each year I make many batches of Christmas fruit mince tarts, each year I think "which pastry is the best?" So I made a batch with almond meal added, some with rice flour added and some with lemon juice added. So next year When it comes times to repeat th... |
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How to keep filo pastry Seeking ideas on the storage of filo pastry. In a single household situation so never get to use it all at once. Last time I purchased it I thought I would separate out the sheets and take six pieces, roll them up in a piece of cling wrap, pop them back i... |
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Wanted gluten free pastry recipe can anyone help with recipe for pies etc thanks judy |
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An update on my Butter crust pastry question I asked on here whether it was savoury or sweet so I cut a little piece off it and cooked it. I turns out it is sweet but very delicious. I then cut a larger piece of the frozen roll. It cut off very cleanly with a sharp knife and only took about 10mins t... |
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Flaky pastry dish I have a pack of frozen flaky pastry that l want to use as a base for a savory torte/ pie/ fratata. I plan do an egg filling, do l par cook it? or prick it and put in liquid filling? - no lid. |
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Defrosting pastry Can you defrost a roll of pastry in micro? |
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Pastry substituting I thought I had some savoury shortcrust pastry in freezer, but only have flakey. Could I substitute leek and blue cheese tart for flakey pastry and if so would I still need to blind bake. thanks |
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Puff pastry on MKR I was so glad the one with glasses and his Mrs"s got the shove sorry And heck I make Puff Pastry learnt at school and use to make them in WA when I cooked for miners lol and they loved them never knew they had a flash French name just made them lol Fact w... |
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Pastry chef wins gold with gravity-defying cake Something for our serious bakers in here: http://www.stuff.co.nz/life-style/food-wine/food-news/70765141/pastry-chef-wins-gold-with-gravitydefying-cake "In 2013 Khedekar won the decorative cake category at the salon with a 50kg Terminator mannequin cake t... |
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Waterproof pastry Last night on the Home and Garden programme they made a waterproof pastry for the bottom of pies. It looked like a good idea. Anybody more organised and got the recipe?! They added a hot water/butter mix to the dry ingredients. |
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Pinwheel Savouries (Pastry) Just wondering if someone has a recipe for these. Thank you in advance. |
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Annabel Langbein Sour Cream pastry recipe Hi Does anyone have the pastry recipe from last nights programme of Annabel Langbein. It was used for the rhubarb tarts I think. should have taped it. oops! Thanks! |
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Annabel langbein pastry Did anyone get the recipe on good morning for the pastry annabell made this morning with oil etc,she put them round the bangers &used for pies. |
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Filling for sweet pastry cases Does anyone have an easy filling for sweet pastry cases. |
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SINKING PASTRY :-( :-( I thought I might make a curried mince pie for dinner. The sides are nice, crispy and golden, but every time the middle seems to just lay on the filling, and goes soggy. Can anyone advice please? |
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Anybody have a good no fail pastry pie recipe Looking for a good pastry recipe flaky or savoury for a meat pie. Tried a couple but came out thick & hard :-] |
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What is Butter crust pastry used for please? I have a very large roll of frozen butter crust pastry and I am not sure whether it is to be used for sweet or savoury things. Have never had any reason to use it. TIA |
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Choux pastry I had a desire for chocolate eclairs a couple of days ago. Its been a while since I made them but never had an issue. This time they were flat! Didnt rise. I tried filling them with cream but they tasted yuck too. Where did I go wrong. I used the recipe i... |
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Baking pastry blind Is it supposed to be properly cooked or partially cooked please! |
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How can I make gluten free pastry please? I want to be able to make flan cases,Chritmas mince pies and apple strudel etc. can anyone help with a recipe that isn't dry and crumbly! |
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Bacon & Egg Pie with filo pastry? Is it possible to do the above - if so, any tips! |
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***Gluten free pastry*** Is it possible to buy this product anywhere! Thanks |
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Savoury Swiss roll wrpped in pastry recipe needed I used to make back in the 60s. Roll out mince,, spread with sausage meat,, lie hard boiled eggs down the middle. wrap it all up. Roll out pastry lie meaty thing on and platt the pastry over it. Cant remember how long to cook it |
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Add on tv - quiche, egg & bacon with flaky pastry There's an add on tv, I think it maybe by countdown. There's a chick showing how to make her favorite dish. Anyone know where I can get a copy of recipe from!, like to make it for dinner tonight. |
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Making pastry Can anyone tell me how to make good shortcrust pastry please! I made some tonight for a pie, and it was very dry and crumbly and the kids didn't like it much. Or is it meant to be like that! |
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Sophie Gray's Pie Pastry recipe please! I think it's from one of her earlier books. TIA |
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Making wee savoury tarts, do i pre bake the pastry or put everything on and cook it all together ! |
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Mince pie pastry This morning I made my mince pies using orange sweet pastry recipe that I found online.You add grated orange rind and the juice of half an orange to the beaten egg before mixing.We have just sampled a pie with our coffee and the result is very pleasing. |
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Mince pie pastry This morning I made my mince pies using orange sweet pastry recipe that I found online.You add grated orange rind and the juice of half an orange to the beaten egg before mixing.We have just sampled a pie with our coffee and the result is very pleasing. |
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Does pastry freeze okay? I love Annabel Langbein's Strawberry Cloud Cake, but after 'issues' with the base last year, this year have decided to put the filling into pastry cases.But it all needs to be frozen before serving.Do you think the pastry will freeze and defro... |
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Tarte Tatin Pastry Recipe For Moreorless Mum gave me this recipe and I love using it for the tarte tatin. It is rich and buttery. I serve my tarte tatin with a little vanilla bean ice-cream. 225g plain flour 170g chilled butter,diced 1tbsp caster sugar 1 egg yolk3-4 tbsp iced water ( I just put ... |
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What is best pastry/dough for mince tarts? I want to make my own but most I have tried have awful pastry.Tried one at a 'do' recently that had the most delicious pastry but don't know what it was.It was a light, almost crumbly texture, a bit melt-in-the-mouth, and a very light colour, not brown as... |
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Filling pastry cases - timing? I have made a light lemon cheesecake mousse and have bought some more sweet pastry cases to make a dessert for a pot luck tonight. How far in advance could I fill the cases with out them going soggy do you think! |
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Is Short Crust pastry ok for pinwheels I was planning on making savourt pinwheels for lunch but have by mistake taken short crust pastry out of the freezer. Will it be ok and if not what are my other lunch options. |
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Savoury Pastry Frozen squares Have you tried the Savoury Pastry the Frozen squares in supermarket, it is awesome no crumbs and yet a crisp pastry when cooked. It seems to be a lighter pastry excellent for saus rolls or bacon and egg pie. I couldnt believe there were no messy crumbs wi... |
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Sweet Short Pastry I have a question. All recipes I've seen say to rub the butter into the flour/sugar mix. What would happen if I creamed the butter & sugar then added the flour! |
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Bacon & Egg Pie Pastry Question Afternoon, i want to make a bacon & egg pie this arvo and i want to make my own pastry but i have no butter and the closest shop is 1/2hr away will it work if i use margarine ! |
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Cream Pastry piping & Icing bags-any difference? I want to teach myself how to pipe and need some bags. Is there any difference between Cream Pastry piping bags & Icing bags - both disposable, please! They are both 16". TIA. |
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Lincoln Sweet pastry shells Does anyone know if you can buy the big lincoln sweet pastry shells (200mm) in supermarkets! I have only seen the smaller ones. And looking on their website they come in different sizes. |
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Sweet pastry cases I wish to make sweet pastry cases to fill using bought pastry sheets.Do I need to bake them 'blind' and if so how is this done so they dont puff up inside. |
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Puff pastry as a pie base? I have never used it as the base for a pie but I won't have time to make short crust so tonight will be a first. Do I need to blind bake it with weights! and for how long! will this stop it from puffing up! Thanks in advance : ) |
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Savoury Pastry Cases Morning I bought a load of ready made pastry cases on special that I thought were sweet but have just noticed they are 'plain', which I'm assuming is savoury. Do you think I could use these in place of sweet ones, what I had in mind for the fi... |
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Sweet short pastry mini flans I made these for the first time last night, thinking to put orange custard and stuff in them today. The pastry cases shrank! What did I do wrong! |
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Sweet shortcrust pastry. Today I made pumpkin pie. the filling worked out okay, but the pastry is insufficiently cooked. How do I rectify this next time!The cold filling went into the raw shell as the recipe instructs and I took it out when the top of the pie was golden. Much lon... |
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Filo Pastry ? Was it the batch I got or is it all bloody fiddly stuff that takes aaaages to peel away each layer!First time i've used it.Was a frozen boxed Edmonds lot and my golly gosh did it take forever to peel each layer off to put sheet on top of sheet after o... |
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Pastry tart cases - help! I have some small 'arcopal' flan dishes in which I made small tarts, but the pastry stuck to the dish.Can someone guide me as to the buttering or oiling of these dishes.do not want another disaster! Cannot remember whether I did or did not grease ... |
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Shortcrust pastry . Know it sounds like a basic question but I'm new at this! Am making my own shortcrust pastry, to use as base for a quiche.Do I need to blindbake the "case" first, or can I just put the filling on and bake all at once! Thanks for your help :)... |
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Gluten free pastry I have a gf pastry recipe that has polenta in it. I was just wondering if the polenta would cook, as usually polenta needs to be cooked/boiled for about 20 minutes. |
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Flaky Puff Pastry - Bulk Amount I am making a lot of baby quiches and rather than buy packs of pastry in sheets of 8 is there a more economical way of buying.Can you buy a roll of pastry say of a commercial brand - any suggestions tia |
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Cooking pastry in advance? Can I blind bake flakey pastry cases in advance! How far in advance! |
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Filo pastry Can I prepare an apple strudel in the morning of a dinner party and cook it that night.If I can, do I need to cover it with glad or a damp towel!Thanks |
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Flaky Puff Pastry help I am making a chicken, leek and mushroom jalousie (it was in the Saturday DomPost magazine a few weeks ago), it says to put the pastry on a baking tray, then put the mixture on top and put another sheet on top.I don't think the sheets are big enough f... |
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Choux pastry - looking for tips I made choux pastry this week, but find it a bit hit and miss. Any tips are invited. And I have a specific question, once you have made the pastry, do you immediately put it into a piping bag (if you use one), or wait till cool. I find it very hot when ha... |
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How do I stop Pastry sticking I am doing a rhubarb and raspberry pie in small fluted tins (non-stick) Do I use a spray to stop it sticking or just butter and flour! Hard to line it with baking paper of course. |
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Oops, just made sweet shortcrust pastry and forgot to separate the egg to only use the yolk.Is this going to effect the taste of the rhubarb butterscotch pie that i am planning to make for pudding.Have the chicken roasting in the oven for tea at the moment and the pastry is chilling in the frid... |
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Pastry question from a dumbie So I made a pie last night for dinner.Wanted pastry on top and bottom of pie.Keep hearing about blind baking, so thought I should give it a go.Was using pre rolled puff pastry sheets. Rolled it out a bit bigger to fit my pie dish,and put baking paper and ... |
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Cake with flakey pastry? I know I should remember what it's called (and did this morning), but can't quite remember. It's a sponge type cake, bit heavier, but not madiera, with a layer of flakey pastry, cream & jam in the middle and then an icing on top. Was a tre... |
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Easy Meat Pie Pastry Recipe Please was wondering if anyone has a easy pie pastry recipe for me to make for a special occasion coming up soon, thanks. |
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Apple crumble with pastry bottom Never put pastry on bottom before, should I bake it blind first! Will it go soggy! Any advice appreciated.going to friends for dinner and the men requested this! |
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Choux Pastry I didn't know until a few minutes ago that the 'choux' in Choux Pastry refers to the blousy, cabbage-y look of the end product ;) Chef: Julie Clark as heard on This Way Up Saturday 12 May 2012Tags: pastry, baking(Makes 10 – 12éclai... |
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Advice on cooking pastry. Im making a pie with puff pastry.recipe says to use metal flan tin to ensure pastry base is cooked.i only have a pottery flan tin.any advice how i can ensure it cooks.! I can remember baking "blind" at school but can you do that with puff pastry... |
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Little Pastry Cases in Christchurch Does anyone know where I can get some of the little pastry cases in packets you can fill and heat up in the oven! I used to get it from Merivale Fresh Choice which is still closed and need some for the weekend. |
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Left over flaky pastry.? what to do with it! any ideas.! easy made sweets or something. made some pinwheels. thought of doing the squares of pastry with chocolate in the middle, folded into triangles. anyone got any other ideas! |
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Sweet Short Pastry query I was given a great easy recipe - 125gm Butter, 1 cup flour, 1/2 cup icing sugar. I use it all the time. So easy in the food processor. There's no egg yolk but most recipes for short pastry seem to include egg yolk. I'm just curious about what an ... |
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Nectarine & banana slice/pastry Had a recipe for a lattice topped pastry slice/tart that had nectarines, banana & coconut in it, cannot find recipe or remember other ingreds, anyone have something similar! Thanks |
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Making pastry Is it easy, and a good recipe please. |
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I hate filo pastry Does anyone have any tips for handling frozen boxed edmonds filo pastry? It is so stuck together usually if you try to pull off one sheet, 3 others follow and then tear. Expletives. |
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Where can I buy butter puff pastry in Auckland? Am wanting to make some yummy sticky buns - Thanks |
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What do you think is the best pastry! What brought brand do you think is the best pastry on the market ladies opinions please. |
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Apple and blackberry pie with shop bpught pastry. any recommendations for what pastry to use! Not making the pastry, it's for christmas night and the less work the better as far as I'm concerned lol *bought! |
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Cream horns not done with pastry! I'm asking for a friend who clearly remembers her mum making cream horns with some form of cake/batter.She would drop them onto a tray and when cooked would wrap them up.Would anyone know what they were called or a recipe! Thanks for looking. :-) |
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Choux pastry tree - anyone! has anyone attempted one of these!they look sooo good but i hear that choux pastry is difficult and fiddly to make.id really like to have a go but xmas day might be the wrong day to 'try it out' lol. |
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Cottage cheese & Filo pastry! I have these two items about to pass their use by date and think maybe there is a recipe combining them to use them quickly.Any ideas folks! Otherwise, just what can I make with filo! Bought it with no idea in mind - its called experimenting but didnt get... |
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Filo pastry. Can it be used for Sausage Rolls! Love Filo & want to make S.Rs. |
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Filo Pastry - ideas I want to cook with Filo tonight but always make the usual chicken pie with it, what else could I whip up! I don't mind if there is not meat. |
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PUFF OR FILO PASTRY Hi i want to make some bacon and egg savouries but not sure off what pastry to use ! |
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Tips for pastry/ bottom of pie hi, i was hoping someone out there would know the best way around the soggy.uncooked bottom of a b/egg pie. i cook mine in a pie dish usually with a heated tray underneath for extra heat,sometimes this works/helps but i cant rely on this. do you think bli... |
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Making pastry basket ! Any ideas please! Would like to make some pastry baskets to serve dinner in any tips to make them! |
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Problem with homemade puff pastry I am using the same recipe I have used for a while and lately when I bake with the pastry the butter leaks out and burns in the oven.I was wondering if I should cut down on the butter or am I doing something wrong any ideas are welcome. |
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Filo Pastry - What Can I put in that is Healthy ive got a pack here and not sure what to do with it, want some healthy ideas please |
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Cook pastry first or not! Making a mince pie with potato top.Do I precook the pastry and if so for how long.Using short pastry.I do not like soggy pastry.Mince and potato are cold.TIA. |
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Lemon Meringue w/o pastry! Ive just been looking at the recipes on here for lemon meringue pie.The one I remember didnt have pastry.I dont think it had condensed milk either.I remember it being like a really lemony custard with a meringue on top.Does anyone have a recipe for this o... |
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Pastry for cornish pasties Has any one a fail proof recipe i can use as a pastry for my cornish pasties. Thank you |
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I have a packet of flakey pastry What is something quick and easy to make with it!I dont want to make a pie, or those cheese straw things. Usually with spare pastry I mix brown sugar, cinnamon and butter and make pinwheels but we are sick of them now. I have no jam to make jam wraps. Wha... |
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Pastry....choux... chocolate eclairs... puffs Eclairs... cream puffs... savoury cases... profriteroles Boil 620 mils of water, 350 grams of butter, add 450 grams of flour, stiring with a wooden spoon cook untill mixture leaves the side of the pot....cool for 5 minutes...beat in15-16 eggs 1 at a time ... |
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Soggy Pastry How do you make pies with flakey pastry that are not soggy on the base. |
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Soggy Pastry How do you make pies with flakey pastry that are not soggy on the base. |
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Soggy Pastry How do you make pies with flakey pastry that are not soggy on the base. |
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Making pastry So made Edmonds puff pastry today to make a bacon and egg pie. this come out yummy as however was NOT fluffy.Please excuse my ignorance but is puff pastry not flaky pastry! |
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Fillings for short pastry cases I have bought some of the short pastry cases ~ mini size ~ and would love some sweet and savoury ideas suitable for an afternoon tea. Thanks so much. |
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Savoury short pastry. ideas please! Home from work today with sick kid so thought I'd do some baking while he is resting but just pulled out what I thought was flaky pastry but it's savoury short instead . ooops - any ideas! |
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Shortcrust pastry cases. Has anyone used passionfruit pulp mixed with creme fraiche. I have used lemon curd and wondered about the passionfruit pulp as a different filling. Any help/suggestions welcomed. Thanks |
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Recipes using Hot Water Crust Pastry! Hello, I was just wondering if you know of any recipes that use hot water crust pastry! I've tried Google, but I'm still coming up short of ideas. Any suggestions would be welcome(: |
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Potato pastry Some years ago there were potato pastry meat pies made in ch ch that had the healthy heart tick, called "Poppa Pies". Id love the pastry recipe, can anyone help? |
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To make 400grms pastry How many cups of flour etc for homemade & how much fat?I want to make a lower fat version if possible. Thanks |
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Sweet Pastry made with custard powder Can anyone help me with the receipe for apple pie pastry that has custard powder in the dry ingredients.Lost my receipe and would love to make it.The pastry was awesome. |
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BEST PASTRY FOR LITTLE HOMEMADE PIES Going to get a pie maker and would like to know what is best pastry.Some recipes have different pastry for the top and the bottom.Also how would filo pastry go. thanks. |
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Different ways to use flakey pastry?? Hey, I just made some flakey pastry for home ec, and am now wondering what to do with it. Any suggestions? |
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Pastry for what pastry do you use for custard squares. I used puff and even punctured it enough to look like a sieve but it still puffed up.Flakey perhaps? |
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Help! Aussie Pastry I'm in Aussie and I want to make apple pies.I use to buy sweet short pastry in NZ and it was the best (I don't really want to make my own pastry if I don't have to).In Aussie they only have puff pastry, sweet pastry.I'm not sure if their sweet pastry is s... |
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Home made Puff Pastry Has someone got a failproof recipe for me please. Want to turn yesterdays casserole into a pie for tonights tea. I have a kitchen whizz. If that makes things easier. TIA |
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Bakels Gluten Free Pastry Mix Does anyone know if you can make a sweet pastry using this? If so, how please? |
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A miracle nibble from pastry? I have guests later. I have some pastry sheets (the kind you use for bacon and egg pie). Is there some miracle-eas-peasy-looks amazing way I can bake wee squares or something? *looks hopeful* |
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Sweet short pastry Hi there I was wondering if anyone is the Trademe Community had a recipe tomake homemade swwet short pastry. Thanks. |
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Pie machine pastry cutter Hi all.I have lost my pastry cutter for my pie machine.Does anyone have one they don't use and would want to sell?I really would like one, but don't even think you can buy them seperatly.The machine is a sunbeam.Thanks. |
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Pastry in the microwave ... please help I have two bacon and egg pies in my oven at the moment and suddenly my oven has broken down on me.They have only been in about 4 minutes.I am wondering if anyone has cooked pastry in the microwave before and if so, how do I go about this.I have never cook... |
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Shaken hot water pastry with oil This blog has an interesting pastry recipe with hot water and oil.http://joannasfood.blogspot.com/2007/09/shaken-hot-water-pastry.htmlDoes anyone make this?There's also this recipe for an olive oil pastry which sounds interesting http://joannasfood.blogsp... |
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I want to blind bake some pastry,how far up the dish should I put the rice,all the way up the dish,or just on the bottom.Thanks. |
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Egg custard to pour into flakey pastry Anyone got the egg custard bit of Nestle's masterclass for the fruit flakey pastry thing Brent made? A nice thick goo. |
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Pastry Help please Trying to make Pastry without butter. I only have oil, can this be done?. Help me please as I want to make a chicken pie for Tea.Thanks Jan..... |
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Best food processor pastry for ameat pie? HI, could someone please share their recipe for an easy food processor pastry please? |
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Can I make choux pastry tomorrow & fill&serve Wed? ??? |
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Rough Puff Pastry Has anyone heard of this or made it? Here is a link I found with a demonstration video-looks easy, but is it? http://www.finecooking.com/videos/how-to-make-rough-puff-pastry.aspx |
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Filo pastry what do you use for 'fillings'?? |
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Is puff pastry the same as danish pastry wanting to make danish pastries... |
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Does anyone know a quick recipe for pastry im wanting to make a lemon meringue pie with the pastry base does anyone know a quick and easy short crust pastry recipe?? |
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Left over flaky pastry ive a slab left over from making a bacon and egg pie would i be able to use it to make apple pie??? |
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Quiche pastry Is okay to us flakey puff in place of short? |
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Flaky pastry ... I have some left over so I'm going to roll it out and make it into cheesy mite scrolls for the kids' afternoon tea - should I grease the tray first or use baking paper?I've made them before and the middles always rise up but the kids don't care - don't wa... |
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