pastry tag
Topic | Replies | Last post |
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Potato pastry Some years ago there were potato pastry meat pies made in ch ch that had the healthy heart tick, called "Poppa Pies". Id love the pastry recipe, can anyone help? |
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Sweet Pastry made with custard powder Can anyone help me with the receipe for apple pie pastry that has custard powder in the dry ingredients.Lost my receipe and would love to make it.The pastry was awesome. |
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Pastry for what pastry do you use for custard squares. I used puff and even punctured it enough to look like a sieve but it still puffed up.Flakey perhaps? |
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Help! Aussie Pastry I'm in Aussie and I want to make apple pies.I use to buy sweet short pastry in NZ and it was the best (I don't really want to make my own pastry if I don't have to).In Aussie they only have puff pastry, sweet pastry.I'm not sure if their sweet pastry is s... |
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A miracle nibble from pastry? I have guests later. I have some pastry sheets (the kind you use for bacon and egg pie). Is there some miracle-eas-peasy-looks amazing way I can bake wee squares or something? *looks hopeful* |
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Pie machine pastry cutter Hi all.I have lost my pastry cutter for my pie machine.Does anyone have one they don't use and would want to sell?I really would like one, but don't even think you can buy them seperatly.The machine is a sunbeam.Thanks. |
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Shaken hot water pastry with oil This blog has an interesting pastry recipe with hot water and oil.http://joannasfood.blogspot.com/2007/09/shaken-hot-water-pastry.htmlDoes anyone make this?There's also this recipe for an olive oil pastry which sounds interesting http://joannasfood.blogsp... |
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Best food processor pastry for ameat pie? HI, could someone please share their recipe for an easy food processor pastry please? |
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Is puff pastry the same as danish pastry wanting to make danish pastries... |
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Easy puff pastry dessert recipes? I have some puff pastry left over and need a quick and easy idea... any dessert ideas? |
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Vegetarian Pastry. Hmm doesn't stick together.ie sheet to sheet.Just had my pie filling leak everywhere because the sheets don't stick together. |
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B&E pie...instead of pastry Can i use bread? i really cant be bothered going to get pastry :O/ |
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What do you make using flaky puff pastry? I've got so much frozen flaky puff pastry sheets in the freezer and need some ideas what I can make with it.Any ideas? Thanks |
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Pastry Question I have just cooked some pastry savory thingys in a muffin tin. But I can never get the bottoms of the pastry or the sides to brown up, why? Even when I take a sheet of frozen ready made pastry, then put a couple of fillings on top then put into oven the b... |
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Pastry for xmas mince pies. What is the best brand to buy or do you have a nice recipe that I can make.There are so many out there, but hard to choose.I would like one that is not too hard or difficult to make.Thanks.I do have the mince that I made a couple of years ago. |
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Sweet pastry cases I am preparing supper/coffee time treats for 40 people on Wednesday night and am contemplating an EASY shortcut filling for the wee sweet pastry cases I have.Foremost idea at the moment is to mix up a few packets of boysenberry WW mousse, pour in, set and... |
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Wanting a simple shrewsberry biscuit pastry have mispaced my recipe,as have no biscuits for school lunches, or biscuits that require less than 200g of butter/marg. Thanks for any help. |
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Lobster tail pastry Does anyone know where you can buy this in Auckland? http://www.mikespastry.com/lobster.html |
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Quick help with defrosting pastry please I forgot to take the blocks out - didn't realise they take 2 hours to defrost - have people coming around for dinner.I've hung them on the line to try speed up - can I put them in the microwave? or any other ideas........ |
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I\'m making pastry for chicken pie today and I\'ve forgotten to buy unsalted butter.Does this matter to use salted butter and if so (or not) what shall I do?Thanks |
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Flaky Pastry Do I blind bake it Want to make some savoury type pies (open top) and would prefer to use flaky pastry (store not homemade) do I need to blind bake the pastry before filling? If so for how long? The filling is quite wet. Thanks |
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Pastry help please~! have a lovely recipe care of cookessentials for pastry. (1 C flour, 1 egg yolk, lemon juice and 100 g butter). I knead this, then refridgerate for 1/2 an hour, roll it out and put in my quiche tin ... the type where the bottom comes out. The problem is e... |
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What to do with leftover sweet short pastry i made a lemon merange pie and have 3 sheets to use for something, any yummy ideas. |
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Apple Pie Pastry Stewed up lots of Granny Smith's now I need a tasty pastry to turn it into a tasty pie. Could just go buy some from the supermarket but for some reason I am am sure it will taste better if I make the pastry myself. Anyone? |
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Gluten free 'pastry' recipe wanted Does anyone out there have a good recipe for a general pastry that I can use for pies, quiches or pizza? It would be much appreciated. |
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Using chicken and filo pastry do you cook the chicken first? half the recipies I've looked at say you adn and the rest say your don't. Making chicken cream cheese and apricot. Thanks/ |
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Samosas can you fry if made with flakey pastry The samosa recipe I have found says fry if using filo pastry but bake if using flakey-why is this please. Andhas anyone fried flakey pastry please? |
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What is the reason pastry is rested in the fridge? Does it make it easier to roll out? |
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Tupperware pastry sheet - other options I have an old Tupperware pastry sheet and roller and the pastry sheet is past its best and tupperware no longer have them. What other options are there? It was used to roll out pastry, scones ect and had measurements etc on it. I am just looking for somet... |
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Best sweet short pastry recipe please Hi looking for a great easy sweet short pastry that can be used for a variety of different shortcakes and sweet pies. Thanks |
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Cheese/Jam/Pastry muffiny looking thingys...??? HELP? In a cafe yesterday I had a really yummy thing. It looked like a muffin in shape. It had light pastry type on the bottom and sweet crumbly topping. Jam in the bottom. I think it had cheese in it but might be wrong. Was sweet not savoury. I would lov... |
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Pastry recipie for Dummies :) Hi all :) I want to turn last night's yummy beef stew (cooked by DH) into a pie for tonight. Usually I'd go buy some pastry but I'm too pregnant to walk around the supermarket so I thought I'd have a go at making my own... I'm feeling a little daunted! ... |
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Edmonds Pastry I was making pies this evening using the Pie Maker and found to my disgust that Edmonds have reduced the size of their pastry sheets. I happened to have a sheet from an older packet so I measured them. Old sheet 24cm x 22. 7cm. The new one is 23. 2cm x... |
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Blueberry Jam and Cream Cheese Pastry Puffs I just made these, far too easy! A dollop of cream cheese with a smaller dollop of Blueberry Jamwrapped in a puff pastry parcel. Bake @ 200 degrees (fan bake) until golden brown. Now I need the strength not to eat them all before DH gets hom |
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Filling for pastry cases? I have 36 mini pastry cases to fill, anyone have a favourite recipe I can use to fill them with. I have done them in the past and cant remember what I did. I think it was just a bechamel sauce and then add flavouring? TIA |
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Pastry recipe Can someone give me a recipe for a pastry base for a fish pie? I did have one, but can't find it. TIA |
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Bacon and Egg pie pastry Everytime I make a bacon and egg pie, the underneath pastry is always raw. I use sheets of pastry from supermarket. Anyone have any tried and true tips? |
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a basic pastry for egg, dairy and gluten free just want to make little sausage pies for my girl but made a rice flour pastry with meadowlea lite, guar gum and cold water. looked good but cracked and not good texture. Any ideas? ? i dont need to be too fussy re: gluten part - it just seems to make ... |
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Superb Cheese Flaky Pastry From the Holsts Mince and sausage Book just out. 2 cups flour, 1 cup grated tasty cheese, 125 grms cold butter. 1/2 cup cold water and 2 teaspoons lemon juice. Put flour and cheese in a kitchen whizz. Using the chopping blade. Pulse in the butter and... |
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what is the correct name of a pastry marker tool ... . looks like a pizza cutter but has little bits taken out of the blade bit? ... I dont know what its called... anyone able to make sense of that? ... lol |
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Thrawing pams flaky puff pastry?? how do i do this i wanna cook my first ever bacon and egg pie for dinner. any tips to speed up process? |
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Filling/cream for premade sweet pastry cases Does anyone have an easy Peary recipe for a sweet cream/filling please? |
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Panetone Flakey Pastry Can you buy it in NZ? Thanks |
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Chocolate sweet short pastry Each year I make many batches of Christmas fruit mince tarts, each year I think "which pastry is the best?" So I made a batch with almond meal added, some with rice flour added and some with lemon juice added. So next year When it comes times to repeat th... |
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How to keep filo pastry Seeking ideas on the storage of filo pastry. In a single household situation so never get to use it all at once. Last time I purchased it I thought I would separate out the sheets and take six pieces, roll them up in a piece of cling wrap, pop them back i... |
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Wanted gluten free pastry recipe can anyone help with recipe for pies etc thanks judy |
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An update on my Butter crust pastry question I asked on here whether it was savoury or sweet so I cut a little piece off it and cooked it. I turns out it is sweet but very delicious. I then cut a larger piece of the frozen roll. It cut off very cleanly with a sharp knife and only took about 10mins t... |
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Pastry chef wins gold with gravity-defying cake Something for our serious bakers in here: http://www.stuff.co.nz/life-style/food-wine/food-news/70765141/pastry-chef-wins-gold-with-gravitydefying-cake "In 2013 Khedekar won the decorative cake category at the salon with a 50kg Terminator mannequin cake t... |
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Waterproof pastry Last night on the Home and Garden programme they made a waterproof pastry for the bottom of pies. It looked like a good idea. Anybody more organised and got the recipe?! They added a hot water/butter mix to the dry ingredients. |
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Annabel Langbein Sour Cream pastry recipe Hi Does anyone have the pastry recipe from last nights programme of Annabel Langbein. It was used for the rhubarb tarts I think. should have taped it. oops! Thanks! |
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Annabel langbein pastry Did anyone get the recipe on good morning for the pastry annabell made this morning with oil etc,she put them round the bangers &used for pies. |
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Anybody have a good no fail pastry pie recipe Looking for a good pastry recipe flaky or savoury for a meat pie. Tried a couple but came out thick & hard :-] |
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What is Butter crust pastry used for please? I have a very large roll of frozen butter crust pastry and I am not sure whether it is to be used for sweet or savoury things. Have never had any reason to use it. TIA |
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Choux pastry I had a desire for chocolate eclairs a couple of days ago. Its been a while since I made them but never had an issue. This time they were flat! Didnt rise. I tried filling them with cream but they tasted yuck too. Where did I go wrong. I used the recipe i... |
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Baking pastry blind Is it supposed to be properly cooked or partially cooked please! |
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Bacon & Egg Pie with filo pastry? Is it possible to do the above - if so, any tips! |
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Add on tv - quiche, egg & bacon with flaky pastry There's an add on tv, I think it maybe by countdown. There's a chick showing how to make her favorite dish. Anyone know where I can get a copy of recipe from!, like to make it for dinner tonight. |
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Sophie Gray's Pie Pastry recipe please! I think it's from one of her earlier books. TIA |
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Mince pie pastry This morning I made my mince pies using orange sweet pastry recipe that I found online.You add grated orange rind and the juice of half an orange to the beaten egg before mixing.We have just sampled a pie with our coffee and the result is very pleasing. |
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Tarte Tatin Pastry Recipe For Moreorless Mum gave me this recipe and I love using it for the tarte tatin. It is rich and buttery. I serve my tarte tatin with a little vanilla bean ice-cream. 225g plain flour 170g chilled butter,diced 1tbsp caster sugar 1 egg yolk3-4 tbsp iced water ( I just put ... |
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What is best pastry/dough for mince tarts? I want to make my own but most I have tried have awful pastry.Tried one at a 'do' recently that had the most delicious pastry but don't know what it was.It was a light, almost crumbly texture, a bit melt-in-the-mouth, and a very light colour, not brown as... |
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Cream Pastry piping & Icing bags-any difference? I want to teach myself how to pipe and need some bags. Is there any difference between Cream Pastry piping bags & Icing bags - both disposable, please! They are both 16". TIA. |
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Lincoln Sweet pastry shells Does anyone know if you can buy the big lincoln sweet pastry shells (200mm) in supermarkets! I have only seen the smaller ones. And looking on their website they come in different sizes. |
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Puff pastry as a pie base? I have never used it as the base for a pie but I won't have time to make short crust so tonight will be a first. Do I need to blind bake it with weights! and for how long! will this stop it from puffing up! Thanks in advance : ) |
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Filo Pastry ? Was it the batch I got or is it all bloody fiddly stuff that takes aaaages to peel away each layer!First time i've used it.Was a frozen boxed Edmonds lot and my golly gosh did it take forever to peel each layer off to put sheet on top of sheet after o... |
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How do I stop Pastry sticking I am doing a rhubarb and raspberry pie in small fluted tins (non-stick) Do I use a spray to stop it sticking or just butter and flour! Hard to line it with baking paper of course. |
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Pastry question from a dumbie So I made a pie last night for dinner.Wanted pastry on top and bottom of pie.Keep hearing about blind baking, so thought I should give it a go.Was using pre rolled puff pastry sheets. Rolled it out a bit bigger to fit my pie dish,and put baking paper and ... |
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Cake with flakey pastry? I know I should remember what it's called (and did this morning), but can't quite remember. It's a sponge type cake, bit heavier, but not madiera, with a layer of flakey pastry, cream & jam in the middle and then an icing on top. Was a tre... |
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Easy Meat Pie Pastry Recipe Please was wondering if anyone has a easy pie pastry recipe for me to make for a special occasion coming up soon, thanks. |
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Apple crumble with pastry bottom Never put pastry on bottom before, should I bake it blind first! Will it go soggy! Any advice appreciated.going to friends for dinner and the men requested this! |
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Where can I buy butter puff pastry in Auckland? Am wanting to make some yummy sticky buns - Thanks |
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What do you think is the best pastry! What brought brand do you think is the best pastry on the market ladies opinions please. |
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Apple and blackberry pie with shop bpught pastry. any recommendations for what pastry to use! Not making the pastry, it's for christmas night and the less work the better as far as I'm concerned lol *bought! |
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Tips for pastry/ bottom of pie hi, i was hoping someone out there would know the best way around the soggy.uncooked bottom of a b/egg pie. i cook mine in a pie dish usually with a heated tray underneath for extra heat,sometimes this works/helps but i cant rely on this. do you think bli... |
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Problem with homemade puff pastry I am using the same recipe I have used for a while and lately when I bake with the pastry the butter leaks out and burns in the oven.I was wondering if I should cut down on the butter or am I doing something wrong any ideas are welcome. |
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Filo Pastry - What Can I put in that is Healthy ive got a pack here and not sure what to do with it, want some healthy ideas please |
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Pastry for cornish pasties Has any one a fail proof recipe i can use as a pastry for my cornish pasties. Thank you |
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Pastry....choux... chocolate eclairs... puffs Eclairs... cream puffs... savoury cases... profriteroles Boil 620 mils of water, 350 grams of butter, add 450 grams of flour, stiring with a wooden spoon cook untill mixture leaves the side of the pot....cool for 5 minutes...beat in15-16 eggs 1 at a time ... |
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Soggy Pastry How do you make pies with flakey pastry that are not soggy on the base. |
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Making pastry So made Edmonds puff pastry today to make a bacon and egg pie. this come out yummy as however was NOT fluffy.Please excuse my ignorance but is puff pastry not flaky pastry! |
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Savoury short pastry. ideas please! Home from work today with sick kid so thought I'd do some baking while he is resting but just pulled out what I thought was flaky pastry but it's savoury short instead . ooops - any ideas! |
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