I\'m making pastry for chicken pie today and I\'ve

skinner2, Oct 7, 7:10pm
forgotten to buy unsalted butter.Does this matter to use salted butter and if so (or not) what shall I do?Thanks

cookessentials, May 13, 11:58pm
No, it wont matter at all, you can always just ease up a little when seasoning the chicken mixture, it wont make too much difference.