I\'m making pastry for chicken pie today and I\'ve
skinner2,
Oct 7, 7:10pm
forgotten to buy unsalted butter.Does this matter to use salted butter and if so (or not) what shall I do?Thanks
cookessentials,
May 13, 11:58pm
No, it wont matter at all, you can always just ease up a little when seasoning the chicken mixture, it wont make too much difference.
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