do you cook the chicken first? half the recipies I've looked at say you adn and the rest say your don't. Making chicken cream cheese and apricot. Thanks/
cookessentials,
Jul 5, 2:14pm
Yes, I would because the temperature and amount of time you need to cook the chicken would burn your filo pastry.
jag5,
Jul 5, 7:22pm
If chicken is sliced very thinly, it will be fine raw.
melissarosenz,
Oct 2, 9:17pm
lol @ #4.
I use smoked chicken for all that kind of stuff. It's easier and I love the taste. Maybe you could try it?
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