Using chicken and filo pastry

fulllmonty, Jul 5, 3:59am
do you cook the chicken first? half the recipies I've looked at say you adn and the rest say your don't. Making chicken cream cheese and apricot. Thanks/

cookessentials, Jul 5, 4:14am
Yes, I would because the temperature and amount of time you need to cook the chicken would burn your filo pastry.

jag5, Jul 5, 9:22am
If chicken is sliced very thinly, it will be fine raw.

melissarosenz, Oct 2, 10:17am
lol @ #4.

I use smoked chicken for all that kind of stuff. It's easier and I love the taste. Maybe you could try it?