what pastry do you use for custard squares. I used puff and even punctured it enough to look like a sieve but it still puffed up.Flakey perhaps?
samsnan,
Jun 26, 3:18am
When you take it out of the oven just put it on a cooling rack and carefully put an oven tray over it. The weight will take it down.
virea,
Jun 26, 3:20am
thank you samsnan. will do that next time.
jessie981,
Jun 26, 4:30am
Didn't the lady on Good Morning the other day put the roasting dish on top when she cooked it? Not sure as I only caught the end.
zappi,
Jun 27, 2:15am
My nan always used to use the Sao biscuits for top and bottom and they then cut easily into squares.Iced with passionfruit icing.
virea,
Jun 27, 2:49am
what pastry do you use for custard squares. I used puff and even punctured it enough to look like a sieve but it still puffed up.Flakey perhaps!
jessie981,
Jun 27, 4:30am
Didn't the lady on Good Morning the other day put the roasting dish on top when she cooked it! Not sure as I only caught the end.
krazy_kat,
Jun 28, 11:29am
Yip she did, pan on top while cooking.
lythande1,
Jun 28, 7:38pm
That's the same thing. Yo either have the puff/flakey or standard.
rosathemad,
Jun 28, 8:19pm
I usually use a teatowel to press it down after it comes out of the oven. :-) If you cooked it with a tray on top it would stay flat but the layers might not form so well, and I really like the flakiness.
margyr,
Jun 28, 9:25pm
puff pastry, pricked baked, and then gently use rolling pin to flatten as soon as it comes out of the oven.
holdenss,
Jun 29, 6:02am
Give it a extra fold or 2 before rolling out to take some of the flake out of It.
marcs,
Jun 29, 8:51am
Why don't you put another tray on top while baking to hold it down so that it is flat and does not rise. Make sure you put a piece of baking paper on top.
lythande1,
Jun 29, 7:38pm
That's the same thing. Yo either have the puff/flakey or standard.
holdenss,
Jun 30, 4:25am
Freezing before baking also minimizes rise.
marcs,
Jun 30, 8:51am
Why don't you put another tray on top while baking to hold it down so that it is flat and does not rise. Make sure you put a piece of baking paper on top.
kennymac,
Nov 7, 10:00pm
I use Huntley and Palmer cream crackers.Everyone assumes it is pastry.
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