Hi Does anyone have the pastry recipe from last nights programme of Annabel Langbein. It was used for the rhubarb tarts I think. should have taped it. oops! Thanks!
1/ 3/4 cup plain flour 200 grams butter (cold ) 1/2 cup sour cream wizz the flour / butter then add the sour cream and then chill .
then enjoy !
245sam,
Oct 21, 2:21am
peanut28, as Annabel says in her book "This Traditional Pastry recipe has been made famous by Australian Foodie Maggie Beer". and Maggie's recipe can be found at:-
The quantities as stated in Annabel's book are basically the same as in the recipe on that link except that Annabel uses cup measures rather than scales so Annabel's recipe states 1¾ cups flour and ½ cup sour cream or crème fraiche, butter the same as on the above link. :-)).
cookiebarrel,
Oct 21, 3:29am
Thank you Uli
peanut28,
Aug 21, 9:17am
Thanks everyone for your help, much appreciated! :)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.