Am I able to freeze small portions of sour cream ?
kay141,
Sep 6, 5:16pm
I do in the ice cube tray. It separates on thawing but a good stir helps and it is OK for cooking. Doesn't look good enough for toppings.
noonesgirl,
Sep 6, 5:33pm
I freeze but only use in cooking. Some brands go quite yellow after freezing so no good for toppings.
nfh1,
Sep 6, 5:40pm
I froze some the other week and thawed it out last week - it did separate but it was fine to use after stirring.
tracey65,
Mar 3, 7:15pm
thanks a lot everyone. Back to the drawing board !
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