I bought a packet of frozen pork buns from the asian supermarket. I don't have a bamboo steamer. I have a rice cooker with a steaming rack. Which I have googled searched and they say it can be done in a rice cooker but don't give any real instructions on how to do so. Also, should I defrost or put in frozen?
Thanks.
olwen,
Dec 18, 4:22pm
They are a yeast product.I'd defrost and maybe leave them to rise.Any steaming arrangement should work
dna187,
Dec 18, 4:30pm
hi i buy the magic panda frozen pork buns, and freeze them When i cook them i put them in a pot that has a second pot underneath with boiling water, cover and steam for about 10 mins. Yummy
tinabops,
Dec 18, 4:35pm
x1
They should already be cooked, so only need to be heated thru.Defrost or frozen is fine. Place on a flat dish, balance on an empty tin in a large pot of water.Make sure water will not overboil onto the plate (otherwise sogger buns). From frozen about 30 minutes for 6 buns.
OR, sprinkle a bit of water on a frozen bun and microwave for about 1 1/2 minutes on high. Best to eat straight away otherwise the bread dries out.
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