I have 36 mini pastry cases to fill, anyone have a favourite recipe I can use to fill them with. I have done them in the past and cant remember what I did. I think it was just a bechamel sauce and then add flavouring? TIA
jessie981,
Mar 19, 8:23am
Do you want sweet or savoury?
lindar,
Mar 19, 10:21am
ahhh, did a ham and egg with fresh herbs and slices of cherry tomatoes today, was quick and easy and nice.
juliewn,
Mar 19, 11:06am
You could mix some cream style, or whole kernel, sweetcorn into the sauce, season to taste. . or add some smoked fish to the sauce. .
deus701,
Mar 19, 11:12am
bechamel sauce? Or did you mean pastry cream and grand marnier was added?
kiwiscrapper1,
Mar 19, 3:58pm
no its savoury for pass around nibbles, I think I used to add asparagus (tinned) or cooked mushrooms. Its been so long since I have done them and I used to make the pastry cases but this time I have bought them, but thought someone may have another nice idea. Bechamel is like a white sauce but I add white wine-not sure if I'm supposed to but its nice!
cookessentials,
Mar 19, 9:45pm
You could do a quiche recipe and divide it amongst the cases and add different toppings such as asparagus, tomaot, mushroom etc.
dbab,
Nov 15, 8:03am
Mushroom sauce with bacon is nice too.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.