how do i do this i wanna cook my first ever bacon and egg pie for dinner. any tips to speed up process?
cookessentials,
Sep 8, 11:22pm
Is it frozen solid still? I usually leave out on the bench,however, if you are careful and do it 2-3 seconds at a time, try the microwave.
medrunk,
Sep 8, 11:30pm
yea its still frozen solid and requires rolling out too. its quiet different to the edmonds filo pastry
chef1964,
Sep 8, 11:39pm
puff pastry diffirent to filo pastry ... ummm yes they are . like totally different eh
cookessentials,
Sep 8, 11:48pm
yes, but it is fine for what you want. The other option is, if you have a fan oven, put the fan on ONLY, not the element and place the pastry in there, just on the rack to allow good air flow.
medrunk,
Sep 9, 1:37am
thanks heaps, i microwaved for 10secs and rolled it out. pie turned out great :)
cookessentials,
Jul 10, 11:47am
Cool...well done.
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