It won't be anything like a 'traditional' one but I would put a top crust only on it (four sheets would be enough). You'd also need to put foil over it halfway through the cooking to prevent burning.
brendawitch,
Jul 5, 12:01pm
I make it more like a quiche with the filo underneath and it works fine.
petal1955,
Jul 6, 8:37am
I make my B&E with filo all the time.use a few sheets and place sheets so they over lap the dish.place the ingredients into the dish then bring the filo over on the top (Bit like a blanket)
jenny253,
Jul 6, 9:07am
Yes B&E pie is great with filo pastry, I line the dish and add the filling then just sprinkle pieces of broken filo over the top instead of a full covering.
guest,
Jan 11, 10:52am
Time to face the music armed with this great innoimatrof.
guest,
Jan 13, 2:10pm
This is both street smart and inignlteelt.
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