pavlova tag
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"Pavlova cracking real bad" Is this a good thing or a bad thing do they do this "Cracking when cooking" |
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Making a Pavlova and don't have white vinegar Can I use malt vinegar or apple cider vinegar - I know it's a dumb question but I can't go to the shops. Any suggestions! |
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Has Anyone tried the new Pavlova Magic mix I brought one in groceries today. Interesting only $3 something, heaps cheaper than buying a premade one or making your own |
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Mascarpone Berry and Pavlova Trifle Can any one help with the recipe!Had a customer today that told me about it.but couldn't remember it correct name said it was made with a pav layered with berries and a mascarpone custard .all that I can understand but said the mascarpone custard was ... |
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Pavlova without vinegar? Can it be done? What could substitute the vinegar? I have no lemons, only lime....and only balsamic vinegar lol..what else could i do?? |
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Pavalove or pavlova? need a recipe now!! anyway I have lost my tried and true recipe and need to make one this morning!! 16 year old grandsons b'day made him a mud cake now he tells me he would like a pav..sigh..found a recipe similar to mine but has cornflour in it what does that do? I have sea... |
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I know pavlova shells freeze really well-- but what about freezing one that has the whipped cream on it as well? Anyone tried this? i have 4 to make and was hoping I could get away with preparing everything then just take out and defrost? |
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Pavlova failures a mystery have had 2 pavlovas fail on me and cant work out why, have ollowed edmonds recipe each time and have made this pav heaps before with no problems, straight away they turn brownish and just go rubbery and no taste, any clues would be appreciated, cheers |
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Recipe for a small Pavlova Has anyone got a recipe for a small Pav..there are only the 2 of us ..seems silly to make a big one. |
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Edmonds Magic Pavlova i saw one of these at the supermarket the other day its bascially pav ingredients (except sugar and water) in an egg.one of my kidlets had ripped the instructions when they opend the egg, can anyone tell me please how long and what temp i cook it for? Hav... |
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Can you over beat egg whites for pavlova? I left the mixer running with the egg whites and sugar in it for quite some time and the result was almost marshmellow in texture. Once cooked it cracked and collapsed a bit but still a decent sized pav.I wondered if I should not beat them so much next ti... |
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Pavlova making....tonight too early? If I make my Pavlova tonight..will it still be fresh on Saturday? What do you think guys? TIA |
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A question about pavlova Does anyone know if i can freeze pavlova please? Cheers |
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New Zealand wins Pavlova battle http://is.gd/ijk19 .. I must say that's a relief. I can finally get a decent nights sleep. |
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Pavlova roll Good morning all - I know I have found a pavlova roll either on here or in trademe cooks, but now can't find it - I have trademe cooks on disc, and have checked that - Can someone please help as have visitors for tea tonight and want to make one Many than... |
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EDMONDS Pavlova in an egg container... bought this pavlova *thing* at supermarket yesterday, it is in a plastic egg thingee, and you just add water and sugar. Has anyone tried it... . i have a sneaky feeling these were around in the 70's... |
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Tips for a good pavlova? room temp or fridge temp eggs? any other tips/secrets? Thanks veyr much |
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My pavlova is soft I made a new recipe, one that is beaten all together for 20 minutes then piled onto a tray. I baked it for two hours and came back, but it's still all soft. It looks nice and white and glossy and I've turned the oven up to 100 but another hour later, it... |
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Pavlova help Hi there, I have a great pavlova recipe. Now my only issue is that it sinks. It makes a darn good 3 inch high pav, but will sink a good inch when cooled. It isnt gooey it has a thick crust on the outside and th |
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I need the ultimate no-fail Pavlova recipe please! I'm just about to christen the Kenwood mixer my husband gave me for Christmas but amazingly, I've never made a pav before. I need the perfect recipe and any hints or tips. The eggs are already out getting to room temperature! |
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I have two egg whites, pavlova roll recipe please I have two egg whites left over from making plum pie. Does anyone have a pavlova roll recipe using just two whites. I can make meringues but I thought a roll would be more interesting. |
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30 tips for the perfect pavlova . Since our old threads are lost, this masterclass by Matt Preston spells everything out! Not sure about the opening sentence claiming it as an Aussie invention though. http://www.news.com.au/lifestyle/food/matt-preston-reveals-the-30-steps-to-making-to-a-p... |
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Pavlova (bought) advice please Hi, I was wanting to do a dessert for Xmas with a bought pav, with lemon curd, whipped cream and yoghurt, toasted coconut and blueberries. Did a practice one and it was nice but lacked visual wow factor. My question is will it work to cut one of these sup... |
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AEG Multiclasse Oven = PAVLOVA DISASTER I got an AEG Multiclasse oven because the interior is bigger than other 60cm ovens, so I can get more on a tray. It's a wet oven, and doesn't vent steam well. I have made 12 pavlovas so far trying to get it right, but they all come out wet. I've never had... |
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Pavlova help! Forgot the vinegar and cornflour! I was just making vinaigrette and as I added the vinegar I realised I had forgotten both vinegar and cornflour when I made my pavlova this morning! It looks fine, just not sure what the inside will be like. Has anyone done this before? Will it be OK? Than... |
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Pavlova topping- really excellent! I used a bought pav, and mixed whipped cream and mascapone (with vanilla ess and icing sugar). Then added broken up hokey pokey ( I had to make this, took me 2 attempts, least said the better!). That gets spread on the pav, then add chopped up nectarines,... |
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Brittle Pavlova Just tried to make mini pavlovas. They look great, good marshmallow in the middle, but they are so brittle. I cooked them for 5 mins at 150 degrees then 30 mins at 100 degrees. Any ideas why they have turned out brittle? Thanks |
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Your Best Pavlova Recipe Please! Not having much luck. |
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Pavlova belongs to Americans and the English. http://www.stuff.co.nz/life-style/food-wine/72742788/pavlova-research-reveals-puddings-shock-origins Let the Outrage and Baying begin. |
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Secret to making a Pavlova with a chewy centre .and crispy outer please. Thank you. |
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Brown sugar pavlova saw a recipe somewhere for a pavlova, using brown sugar. does anyone have it. thanks |
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How to make the perfect pavlova everytime Pavlova (no fail) The art of a perfect pav, it is not that hard. I will share my wisdom so you too can create a perfect pav, full of marshmallow and light crust. Heaven as it touches your taste buds. Beat your pav in the smallest mixer bowl, or a narrow t... |
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Pavlova in a plastic egg Hi there, it was a while ago, i brought a pavlova mix in an plastic egg, from pak and save it was beautiful, i think edmonds made, was wondering can you still buy them |
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Trial and error with pavlova recipe I have tried several pavlova recipes lately and decided I would get my late grandmothers recipe to try because her pav's were the BEST! So the first pavlova I made with her recipe turned out exactly like hers with a light crispy crust and just the right a... |
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WTH can I not get my pavlova to work??????? I was taught the recipe by a guru but they keep flopping, the inside doing a flop and the outside cracking and falling :-( The recipe I use is 6 whites, 1 1/2 c castor sugar, 1 1/2 tsp vanilla, 1 1/2 tsp malt vinegar, 1 1/2 Tbsp cornflour. Tastes amazing,... |
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Leaking Pavlova Anyone got any ideas why a Pav would leak!(a miky thin fluid from underneath).Have used the same recipe for the last 5 years and never had this before.I don't think I changed anything in the routine in making it.It is an all in one pav - just put all ... |
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Can you make a pavlova using Xylitol? Or stevia maybe! Tried making it with splenda back when I still ate that rubbish, but does anyone know if it would work with Xylitol! |
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Pavlova made with icing sugar. anyone tried this, instead of castor sugar! |
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Pavlova Hi can someone tell why my pavlova rise when they are in the oven and by the time they have cool down they are flat lol.it is a pain because they still tastenice Ta. |
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Pavlova with no baking paper I want to make a pavlova, but i've run out of baking paper and I have no greaseproof paper either. Can I just cook it on the oven tray? |
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Pavlova with icing sugar instead of castor sugar? has anyone tried this? I really want to make a pav similar to the cowells pavlovas (very light and airy with virtually no crust). |
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Lemon Curd on Pavlova question When you put lemon curd on the pav, do you mix it with the whipped cream, or put it on under the cream?I'm a novice so would appreciate an answer please. |
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Pavlova Help! Making a pav, mixture isn't forming nice peaks and is too runny to put on baking tray! Help! What does it need! Using the recipe from Edmonds book this time!Thanks for your ideas . |
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Samanya - savoury pavlova roulade recipe please :) Hello, I saw samanya's post in a regular pav thread from a while ago, regarding a savoury pavlova roulade, and am interested in the recipe if possible. I make one with spinach in it, but am interested in one that could be used without necessarily usin... |
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Pavlova nice and high, but not crisp :-( , could i put it under the grill lol. Has been in the oven over night. |
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Pavlova Recipe - With Cornflour or without? I am going to make my first ever Pavlova!Which is the best recipe, "with" cornflour or "without"! Help! |
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Pavlova recipe or tips please OK so we are novices but willing :-) Daughter tried to make a pav today. Looks like it rose to a decent height - 5-6 cm, but when she touched it it fell in. Crust looked nice but very thin & inside is hollow and actual base is only 1-2cm deep and a bi... |
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Brown Sugar Pavlova (with caramelised walnuts) 6 egg whites at room temperature 380 g brown sugar 4 tsp cornflour 2 tsp cider or white vinegar 1 tsp vanilla extract Heat oven to 140 C and line a baking tray with baking paper. Beat egg whites until stiff peaks. Gradually add sugar until incorporated an... |
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Doubling a pavlova recipe - Just wondering if anyone has tried doubling their recipe and does it work! Thanks. |
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What does the cornflour do in a pavlova? Some recipes have it and some don't so I just wondered what it was meant to do |
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PAVLOVA: Common Mistakes. •Eggs at the wrong temperature Separate eggs while they are cold, but beat the egg whites when they are at room temperature. You just need to wait about 30 minutes •Using the wrong kind of mixing bowl Metal or glass mixing bowls are best for y... |
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Pavlova - how long will they keep? Hi, my speciality is pav's and they are eaten within a few hours of being made!As I have never had to keep one I need to know how long I can store them for - as I have to do a number of them for a wedding and wont be able to make them as I normally do... |
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Pavlova failed :-( First time in 41 years! I have always used the same recipe but for the first time it has turned out runny and looks like a big dinner plate in the oven! Not sure what went wrong, my chooks are off the lay so I bought some eggs! my recipe is made with boil... |
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Is it normal for a Pavlova roll or Roulade to taste eggy! Or have I done something wrong! Recipe was 4 egg whites, sugar, salt and vanilla. |
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Edmonds Pavlova Egg. Mini pavs? how would you. How would you do mini pavlovas with the mix! Is there a guideline to keep to with timing it. Gathering this weekend and thought this would be heaps cheaper than buying the premade ones and ive never got real pavs 100% lol |
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Pavlova - using blender stick I don't have an electric beater with me, would a blender stick work! |
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Pavlova from the Edmonds 'Egg' Hi All, I am "making" a Pavlova this year for Christmas but am using the Edmonds magic egg and not making it from scratch.I've heard lots of tips and tricks for making pav ie. use a cold stainless steel bowl not a plastic one, heap the mixtu... |
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Pavlova..... icing sugar, one. Beat 6 egg whites, 3 Cups Icing Sugar, 2 teaspoons Cornflour, 2 teaspoons White Vinegar, ... . . add 2 Tablespoons Boiling water... ... Beat until thick and smooth ... ... approx 15 mins... ... , Pile onto a baking Paper lined oven tray ... ... . . Cook... |
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Kiwi fruit and lime topping for Pavlova Anyone know how to make it!Mcdonalds used to sell pav with that topping on and it tasted good. |
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Another dumb pavlova question! I'm really not having much luck today and should probably just give up. If you don't have cornflour, can you just use flour! |
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Another question about Pavlova! I have never, ever made meringue or pav and thought I would have a go! Is there anything I absolutely should or should not do and what can I do with all the yolks! Many thanks. |
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Looking for a Pavlova Plate My gorgeous pavlova plate broke a wee while ago and I haven't been able to find another one. Does anyone have any suggestions on where I can get an ovenproof pavlova plate! It's the sort that you cook the pavlova on, then serve off it. The one i h... |
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Pavlova Emergency! Experts help needed Im in Canada and wanted to make a Pavlova for my hosts for thanksgiving weekend which is a very big holiday over here. One aunt is making pumpkin pie, one is making Lemocream pie and they asked me to bring a kiwi dessert since Ive been there 20 yearsand I... |
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Another Pavlova Failure - where am I going wrong!! Almost every time I make a pav it ends up really hollow underneath - the shape of an upturned bowl. It looks really impressive when it comes out of the oven but then I lift it up and there is nothing much underneath. I usually use the Edmonds recipe, but ... |
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