I don't have an electric beater with me, would a blender stick work!
ant_sonja,
Jan 5, 2:35pm
I can't see that that would work as the motion of blender blades work completely different to a whisk.I suppose you could try it on one egg white maybe and see what happens! A blender changes the integrity of the food you use it on, potatoes that are blended rather than mashed or beaten for example take on a completely different texture and become a gluggy mess rather than a nice light fluffy mash, not sure what would happen to egg whites.
lillol,
Jan 5, 2:39pm
No, don't do it, I blew mine up trying to make a pavlova, it took so long and got so hot it blew. Then I had to resort to hand beating, needless to say it was a total flop :(
indigo1,
Jan 5, 2:47pm
Haha ok, thanks for the advice
jag5,
Jan 5, 4:56pm
No.too fast and does not get the air in.use a hand beater.
cookessentials,
Jan 5, 5:32pm
You wont be able to fold the mixture enough to get the volume required for a good pav.
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