I brought one in groceries today. Interesting only $3 something, heaps cheaper than buying a premade one or making your own
bcnd,
Jun 24, 6:54pm
x1
It doesn't say whether or not to use warm or cold water. Any thoughts
coolnzmum,
Jun 24, 7:04pm
Is this like the ones you use to get that come in a plastic egg shaped container that was also a measure for the water. I use to use these years ago and they made really good pavs.
bcnd,
Jun 24, 7:15pm
Yes it is in a plastic egg shaped container. Edmonds do it. You just add castor sugar & water. Did you used to use warm or cold water
bcnd,
Jun 24, 7:16pm
Duh just read the instructions on the inside. It says use luke warm
jag5,
Jun 25, 8:23am
They used to be good. I remember when we went to UK back in 1983, I took some with me to make up for family. Brilliant. Good to hear they are back. Will give them a go again.
marcs,
Jun 25, 10:16am
I made it recently and did not like it. The taste was not the same as ones made from scratch.
bcnd,
Jun 25, 1:08pm
I just made mine. it looks fab. I will post tonight how it tastes as it is still 'cooling' in the oven
buzzy110,
Jun 25, 4:00pm
bcnd. Two questions. Where did you get this product from? Can you please give me a list of the ingredients?
bcnd,
Jun 25, 4:15pm
x2
Here is a photo to give you some indication of size. I hadn't put any cream on it. It turned out quite good & tastes lovely. Not too sweet. Heaps of crunch. Mellow has dropped a bit on the inside, but my oven in playing up temperature wise
I got mine from pack in save in the cake mixes aisle. It is in a egg shaped sort of container. Ingredients. ewww just fished it out of the rubbish bin... ... . . sugar, egg white, glucose syrup, starch (maize), geletine, vegetable gum (guar), milk protein, food acid (citric). Says in bold contains milk and egg as indicated
buzzy110,
Jun 26, 3:11pm
x1
Thank you for your kind response to my questions bcnd. I was just curious. It certainly came out looking lovely. Lol. I am the worst person at following instructions for cooking up processed foods. If I made one it wouldn't look anywhere as good as that. Mine would probably have orange and green streaks through it and be all caved in.
celosia,
Jun 26, 4:17pm
bcnd that is so impressive! Must look next time I go to supermarket.
biggyrat,
Jun 26, 5:21pm
Wow that looks so so Awsome... what is this mix called and who make it, and most of all who stocks it? ? PaknSave? ? ? ?
bcnd,
Jun 26, 8:16pm
It was just called Pavalova Magic. It is an Edmonds Mix. Very easy. You fill the top of the egg with warm water & the bottom of the egg with castor sugar. Beat the premix with the water for about 5 - 7 mins. Sprinkle on your castor sugar & beat again for a minute. Cook it in the oven for an hour & then leave it to cool in the oven
biggyrat,
Jun 27, 9:28am
Cool , will look at the Supermarts down here. . It sounds Awsome. .
biggyrat,
Jun 30, 8:10pm
Are you sure its an Edmonds Product? ? I thought it may be White Wings from Aussie? ? It does not appear to be on the Edmonds Website? ?
bcnd,
Jun 30, 8:22pm
Yes sure is. I brought another one. 0800 376 3778 edmondscooking.co.nz
biggyrat,
Jul 1, 9:59am
Cool... just havin a prob down here in Welly, getting hold of this incredable product. . edmonds is actually 0800 805255 Ta
grannypam,
Jul 1, 10:03am
I looked at them yesterday . . put it down, picked it up again and put it down again. . you know how it goes. .
In the end I thought nah ! ! we dont need it. . lol
in hindsight I wish I had . . lol
rebecca12,
Jul 1, 10:06am
I looked at them at the supermarket aswell, only because the packaging is cute. I'm surprised how little sugar you add to it.
guest,
Jul 2, 3:08pm
Finally got them...PKN Save Petone...Those Guys were so so Helful..
southerngurl,
Jul 3, 5:23pm
would it work with something like Splenda or do you have to use sugar?
biggyrat,
Jul 4, 9:15am
Do you bake these on Baking Paper or a Tin or a Tray... ours has turned out a complete and utter disaster! ! ! Mind yun we used a Hand Beater ? ?
biggyrat,
Jul 4, 9:16am
And to top it off we have the Kids comming for Dinner! ! Grrrrrrr
vanilla2,
Jul 5, 12:29pm
yes i have last night not as good as the on i make with fresh eggs but still ok
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