to taste eggy! Or have I done something wrong! Recipe was 4 egg whites, sugar, salt and vanilla.
harrislucinda,
Jun 17, 9:44am
noshouldtastethesame a sapavonly differenceisitisrolled 4eggshowmuchsugar !
bambi58,
Jun 17, 10:04am
I did one once that tasted a bit eggy too - followed the recipe to a T. I'd be interested to know any tricks for the roulade, as it sounded so yummy and was super easy to make. I haven't been game to try it again.
Agree would allow at least 1 cup for 4 whites.And if they were big ones, I'd probably use more.
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