Stack of Recipes
AEG Multiclasse Oven = PAVLOVA DISASTER
Nov 13, 2:55am
I got an AEG Multiclasse oven because the interior is bigger than other 60cm ovens, so I can get more on a tray.
It's a wet oven, and doesn't vent steam well. I have made 12 pavlovas so far trying to get it right, but they all come out wet. I've never had trouble before.
Does anyone else have this type of oven? Can you get it to work? If the oven is defective (service guy says it isn't) it's easier to send it back and replace.
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